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Published September 2018
Update: November 2018
We recently found out that our winner, the Prepworks Thinstore Collapsible Funnel, has been discontinued. We now recommend the Winco PF-8 Plastic Funnel, 8oz, 4-Inch Diameter as our new winner.

How we tested

When you need to transfer a lot of food or liquid from one container to another, you reach for a funnel—or else you're likely to slosh oil or spill peppercorns all over your counter. You pour food or liquid into the funnel's wider opening, which then narrows into a spout, directing the goods into the intended receptacle. This small tool has a major payoff: It eliminates spills and minimizes waste—but only if you have a good funnel.

Since we last tested, our winner, the Progressive Collapsible Funnel, has been discontinued, and new models are now on the market. We selected seven funnels priced from $4.41 to $14.19, using each one to transfer foods and liquids with different textures into containers of varying sizes, including peppercorns into a pepper mill, herbs and spices from bulk containers to spice jars, thick barbecue sauce from a saucepan to a squeeze bottle, and olive oil from a gallon-size jug to a smaller bottle. We also tested how easy the funnels were to store, how durable they were, and how well they suited a range of testers. Three models came in sets, so we tested any funnel in each set that was 1 cup or larger; we've found in previous testings that funnels with a smaller capacity are less versatile, as thicker liquids and peppercorns easily overwhelm them.

Our testing proved that two characteristics are essential to a great funnel: stability (the degree to which a funnel wobbles during use) and flow (how easily liquids and foods move through the funnel).

Longer Spout, Less Wobbling

Funnels with longer spouts, at least 1½ inches long, were more stable. These spouts served as an anchor in vessels to prevent wobbling, making them feel secure enough to use hands-free. Funnels with shorter spouts felt unsteady, like they might tip over at any second, and they were harder to use because we always had to stabilize them with one hand.

For Good Flow, Focus on Nozzle Diameter

A funnel's chief purpose, however, is to promote flow and keep everything moving with no backups or spills. The key to this was the size of the spout's opening. The narrowest acceptable opening was ⅜ inch in diameter; any smaller and we had to whack, vigorously shake, or for one silicone model, milk it like a cow to get things moving. Still, oversize openings were also a problem. Two models had nozzles that measured more than 1 inch wide; this was too large to fit neatly inside all the containers we tested, and we often had to perch these models atop containers or place them outside the containers' rims. This led to more messes.

The shape of the spout's opening mattered, too. One funnel's nozzle wasn't just oversize—it was also slanted. When we perched it atop a spice jar, it didn't sit flush and we ended up with chili powder all over the counter. Flat nozzles were preferable. Even if they sat on the rim of the container instead of inside, we were able to create a solid seal by holding the nozzle firmly against the container rim and sometimes wrapping our hand around the two.

Our favorite funnel had an ideal-size opening, at 9/16 inch. It was wide enough for foods to flow through with relative ease (with a few taps to get herbs and spices moving) but still narrow enough to fit inside an array of containers for tidy transfers.

Durability also mattered. Most funnels withstood frequent washings, but we noticed that one funnel with vertical silicone strips showed signs of flaking near the spout. We downgraded it because we didn't want to risk getting bits of silicone in our food.

The Best Funnel for Your Kitchen

In the end, one funnel was noticeably better than the rest. The Prepworks Thinstore Collapsible Funnel ($9.11) had a long spout that made it stable enough to use hands-free and a nozzle that was wide enough to allow foods and liquids to flow through fairly easily. It also held up well to numerous washings. And because funnels are notoriously difficult to store, we especially liked that this one collapsed from a height of about 4½ inches to approximately 1¾ inches—compact enough to stash in a kitchen drawer.


We tested seven funnels priced from $4.41 to $14.19, ranging from 1 cup to 2¼ cups in capacity. We used each one to transfer peppercorns from a bulk container into a pepper mill, dried rosemary and chili powder from bulk containers into spice jars, olive oil from a gallon-size container into a smaller bottle, and barbecue sauce from a saucepan into a squeeze bottle. We also asked both right- and left-handed users to test-drive the funnels with peppercorns and olive oil. We washed each funnel in the dishwasher 10 times to evaluate ease of cleanup and durability, and we put all funnels in an approximately 4-inch-high kitchen drawer to determine ease of storage. Prices listed are what we paid online. Test scores were averaged, and funnels appear below in order of preference.

Rating Criteria

Stability: We gave higher ratings to funnels that could securely sit in each vessel we tried without substantial wobbling or tipping over and that did not require us to hold them steady during use.

Flow: We awarded full points to models that allowed foods and liquids to flow with ease, with no spills or substantial backups.

Durability: Funnels were washed 10 times in a dishwasher and examined for stains, odors, and signs of wear. Those that were like new at the conclusion of testing were rated highest.

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The Results


Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.


Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.


Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Recommended with Reservations

Swissmar Bamboo Magnetic Knife Block

This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. Its acrylic guard made it safer to use but harder to insert knives and to clean.

Not Recommended

Messermeister Walnut Magnet Block

This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Finally, it got a bit scratched after extensive use.


Epicurean Standing Knife Rack 12"

This magnetic block sheathed all our knives completely, though with a bit of crowding. But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.


Kapoosh Rondelle Knife Block

This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.


Kuhn Rikon Vision Knife Block, Clear

This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives.