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Oil Misters

Published April 2017
Update, June 2019
We recently learned our favorite oil mister, the Mastrad Oil and Flavor Mister, was discontinued. The Norpro Hard Plastic and Stainless Steel Sprayer Mister is our new winner.

How we tested

Coating a muffin tin, a skillet, or a baking sheet with a spritz of our winning vegetable oil spray, PAM Original, is quick and easy. But PAM costs about $0.45 per ounce, whereas plain old canola oil is about $0.07 per ounce. And cooking sprays like PAM depend on liquid propellants (such as propane) and additives to produce that fine, even mist. Refillable, manual-pump oil misters present an alternative for those who would like to avoid aerosol and additives, and you can fill them with whatever type of oil you like.

Like aerosol sprays, a good oil mister should dispense oil in a steady, fine stream that provides even coverage. We like our previous winner, the Mastrad Oil and Flavor Mister, but wondered if there were better options out there. We gathered seven models, priced from roughly $10.00 to roughly $25.00, including the Mastrad. Of the seven, all but one featured a manual pumping mechanism to build the pressure that forces the oil out. The outlier looked like a bottle of cologne: a tall, thin glass cylinder with a button that dispensed a single, directed spray, no pumping required.

We started by timing the duration and noting the quality of a single spray when each mister was full (or filled according to the manufacturer’s directions), half full, and one-third full. We then tested the misters by using them to grease our winning 12-inch skillet and 12-cup muffin tin. Next, to better understand each mister’s spray, we traced a skillet onto brown butcher paper and sprayed the misters vertically and horizontally onto the outline, mimicking the ways we might use them in the kitchen. For comparison, we sprayed PAM alongside the misters in each test. What did we find out?

We quickly determined that the quality of the spray was much more important than its duration. While some misters could sustain a long spray—up to 20 seconds—they sputtered and spat. So even though we held and moved each mister similarly, the butcher paper for some models looked like abstract oil paintings; the squiggles, blotches, and irregular patterns were fun to look at, but they didn’t represent the even coverage we were after. The best mister sustained a shorter, 6-second spray, but its spray was so effective that it easily covered a skillet and muffin tin in just 3 seconds and covered the butcher paper with a fine, even mist. Comfort mattered, too. The cologne-style model’s spray was a quick, direct burst, so it directed a lot of oil into one space with poor coverage (and required 13 pumps to grease the muffin tin). The pump-style models were better at evenly covering a wide space, so even though they required some prep up front, once you started spraying you didn’t have to pump again.

For a simple tool, the misters sure took some tinkering. Some dripped and dribbled or were hard to fill. Most pump-style models gave a specific number of pumps required for a single spray, but we found that they all sprayed better if we pumped until we felt significant resistance—up to 18 pumps for some models.

These ups and downs made us wonder why the nonaerosol misters couldn’t match PAM’s perfect, even spray. Our science editor explained that the higher pressure of an aerosol spray breaks the oil into finer droplets, making the oil less viscous. Additionally, PAM contains a propellant, which helps shoot out oil with more force than is possible in manual misters, and contains soy lecithin, which coats the fine droplets of oil, making them easier to disperse. Lecithin also plays a role in helping oil cling to pans more effectively. Without the propellant and soy lecithin, the oil is more difficult to spray and, once sprayed, the droplets clump together rather than remaining fine and separate.

While none of the misters matched the PAM for consistency or evenness, we found two models we really liked. Leading the way was our old winner, the Mastrad Oil and Flavor Mister. It covered both the skillet and muffin tin quickly and thoroughly with a full, consistent spray of oil that most resembled that of an aerosol mister.


We tested seven oil misters with capacities of 3 to 6 ounces, priced from roughly $10.00 to roughly $25.00. We tested each by using it to grease a 12-inch skillet and a 12-cup muffin tin, and we used each to spray an outline of a skillet traced on butcher paper to evaluate its spray pattern. We rated the misters on the quality of their spray and how easy they were to use. All models were purchased online and appear in order of preference.

SPRAY: We rated each mister on its quality of spray, grading it on how evenly, finely, and consistently it dispensed oil.

EASE OF USE: We rated each mister on its handling and comfort when holding and dispensing, how convenient it was to fill, and whether it leaked oil or became slippery.

The Results


Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.


Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.


Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Recommended with Reservations

Swissmar Bamboo Magnetic Knife Block

This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. Its acrylic guard made it safer to use but harder to insert knives and to clean.

Not Recommended

Messermeister Walnut Magnet Block

This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Finally, it got a bit scratched after extensive use.


Epicurean Standing Knife Rack 12"

This magnetic block sheathed all our knives completely, though with a bit of crowding. But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.


Kapoosh Rondelle Knife Block

This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.


Kuhn Rikon Vision Knife Block, Clear

This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives.