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Fine-Mesh Strainers

Published March 2017

How we tested

Fine-mesh strainers are great for rinsing rice, washing small quantities of herbs or vegetables, sifting flour or powdered sugar, and straining sauces and blended purees. As our favorite model has been discontinued, we set out to find the best new strainer—one that would be stable, durable, and comfortable to hold and would create silky-smooth soups and sauces. We tested six fine-mesh strainers priced from about $10.00 to about $50.00, focusing on models that were about 8 inches in diameter, which we’ve found is a good all-around size for most kitchen tasks.

One problem emerged immediately: The mesh on some of the strainers wasn’t very fine at all. When we used the strainers to sift the bran out of whole-wheat flour (as we do when making baguettes and fougasse), the coarse, looser weave of two of the strainers let all the bran pass through. Coarser mesh also meant coarser purees; these same two strainers strained out less vegetable fiber from gazpacho and fewer seeds from raspberry coulis, leading to grittier final products. We preferred strainers with very fine, tightly woven mesh.

We also preferred mesh that was stiff to mesh that was loose and floppy, as stiff mesh held its shape better and made it easier to push purees through with ladles or spatulas—a restaurant trick we often employ in the test kitchen. Because the diameters and depths of the strainer baskets varied slightly, the capacities did, too. Strainers with a capacity of at least 5 cups were best; smaller models required us to strain our food in an extra batch or two. And we preferred baskets with a depth of 3 inches or less; baskets that were deeper sank too low in our bowls and pots, sitting in the purees they produced.

Strainers with wide, flat hooks (the stabilizing braces across the basket from the handle) attached more securely to pots and bowls of different sizes; models with smaller hooks were harder to stabilize, rocking back and forth on our cookware when we pressed ladles or spatulas into them. And strainers with dedicated grips were more comfortable to use for extended sessions than strainers with simple wire-loop handles.

We use our strainers a lot, so we needed one that would stand the test of time. To simulate long-term use, we suspended a 12-pound mortar in each strainer for half an hour to see if the mesh would warp or detach from the rim. (Some did.) And we banged each one on the counter 10 times to see if any handles or hooks fell off. (One did.)

Our favorite strainer, the 5.5-cup Rösle Fine-Mesh Strainer, Round Handle, 7.9 inches, 20 cm, isn’t cheap, but it’s built to last—it survived our abuse without so much as a scratch. Its very fine mesh removed lots of bran from wheat flour and consistently turned out some of the sleekest purees. Its wide, flat hook made it sit stably on all sorts of cookware, and its metal grip made it comfortable to hold.


We tested six strainers priced from about $10.00 to about $50.00, focusing on models that were about 8 inches in diameter. We used the strainers to sift the bran from whole-wheat flour and to strain the seeds from raspberry coulis and the vegetable fiber from gazpacho. To test durability, we suspended a 12-pound mortar in each model for half an hour, and we banged each model on the counter 10 times. We also washed each model by hand or in the dishwasher 10 times. Models were evaluated on performance, ease of use, and durability. All strainers were purchased online, and they appear in order of preference.

PERFORMANCE: We gave more points to strainers with fine, tight mesh that did a better job of filtering out coarse material from flour and purees.

EASE OF USE: We awarded more points to roomy, medium-depth strainers with stiff mesh, comfortable handles, and long, wide hooks that attached easily to medium and large pots and bowls.

DURABILITY: We gave more points to strainers that didn’t rust, warp, or break apart over extended use.

The Results


Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.


Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.


Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Recommended with Reservations

Swissmar Bamboo Magnetic Knife Block

This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. Its acrylic guard made it safer to use but harder to insert knives and to clean.

Not Recommended

Messermeister Walnut Magnet Block

This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Finally, it got a bit scratched after extensive use.


Epicurean Standing Knife Rack 12"

This magnetic block sheathed all our knives completely, though with a bit of crowding. But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.


Kapoosh Rondelle Knife Block

This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.


Kuhn Rikon Vision Knife Block, Clear

This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives.