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Egg Toppers

Published January 2013
Update, September 2020
We tested The Original Egg Clacker against our winning egg topper from Rösle and found the two models evenly matched, so we're naming them co-winners. Either would be a fine choice for topping your eggs. 

How we tested

Egg toppers neatly slice off the tops of eggs, whether you are serving them soft-cooked or using a raw eggshell as a vessel. These devices claim to be faster, neater, and more precise than the standard method of cracking the shell with the back of a butter knife. We put four models to the test, priced from nearly $6 to more than $26.

The designs fell into two categories: scissor-style and spring-loaded. Not surprisingly, scissor-style toppers look like a pair of scissors that end in a loop instead of straight blades. The loop goes over the tapered end of an egg; when you squeeze the handle, metal teeth emerge to bite into the shell and remove the top 1/2 inch of the egg. Spring-loaded toppers look like little metal plungers: The bowl fits over the end of the egg like a dunce cap. Two pulls on the spring-loaded lever in the handle punctures a circle around the top of the egg that can be gently pried off.

Scissor-style models were faster and did the job, but their shell-puncturing teeth left a jagged edge flecked with shell shards. One model’s flimsy handles bent after only a few uses. Spring-loaded versions fared better. We sliced a dozen eggs with each of these models; while neither perfectly topped every egg, our favorite produced many more shells with precise, clean edges. Its rival had a tighter spring that delivered a too-heavy, shell-shattering strike. Faster than a butter knife, easy, and accurate, our winning topper is a worthwhile purchase if you enjoy soft-cooked eggs.

The Results


Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.


Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.


Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Recommended with Reservations

Swissmar Bamboo Magnetic Knife Block

This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. Its acrylic guard made it safer to use but harder to insert knives and to clean.

Not Recommended

Messermeister Walnut Magnet Block

This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Finally, it got a bit scratched after extensive use.


Epicurean Standing Knife Rack 12"

This magnetic block sheathed all our knives completely, though with a bit of crowding. But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.


Kapoosh Rondelle Knife Block

This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.


Kuhn Rikon Vision Knife Block, Clear

This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives.