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Meat Grinders

Published May 2011
Update, January 2017
Our winning meat grinder, the Waring Pro Professional Meat grinder, has been discontinued. The KitchenAid Food Grinder Attachment is our new favorite meat grinder.

How we tested

Hoping to single out a worthwhile contender, we rounded up four models—three stand-alone machines and a grinder attachment for our favorite KitchenAid stand mixer. We then processed 1-inch chunks of sirloin steak tips and fatty pork butt through the medium and large grinder plates, for hamburger and chorizo, respectively.

The lone hand-cranked apparatus got itself in a jam—literally. Despite its sharp, hardened steel grinding blade and large hopper, even the most muscular test cooks struggled to crank out more than a pound of ground beef or pork—a measly 50 percent of the starting weight—and were left extracting stringy, fatty wads of meat from the mechanism. The meat we were able to salvage seemed crushed, producing dense spongy results that couldn’t compare with the tender, juicy burgers and sausage made from meat put through the other grinders.

But all three motorized models processed both cuts faster than a food processor, with no pushing or prodding the meat through the hopper required. Even better, they yielded almost as much meat as we fed them, meaning no fat or sinew got stuck around the grinder plate and ground into unusable pâté. Of these, the powerful (albeit loud) winner worked particularly well, easily grinding all the meat we could fit into the hopper. It comes with a five-year warranty, which helps reconcile us to its steep price of nearly $200. Both this model and the equally efficient second place finisher were easy to assemble, which was more than we could say for our third place finisher (though the latter was a quieter, otherwise admirable performer and, at less than half the cost of the winner, still gets a thumbs-up).

The only real downside to owning a meat grinder is the cleanup. Ensuring that every bit of meat is scrubbed away is essential for sanitation, and save for the dishwasher-safe second place finisher, the other models (including the otherwise-stellar top-of-the-line winner) came with fussy hand-washing instructions—plus the winner required that its metal parts be oiled and swaddled in towels for storage.

Bottom line: For meat-grinding enthusiasts with cash and counter space to spare, the winner is the Rolls Royce of contenders, while others should consider adding the affordable, compact second place finisher to their kitchen arsenal. With relatively few parts—most of which are dishwasher-safe—it’s a cinch to use and clean.

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The Results


Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.


Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.


Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Recommended with Reservations

Swissmar Bamboo Magnetic Knife Block

This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. Its acrylic guard made it safer to use but harder to insert knives and to clean.

Not Recommended

Messermeister Walnut Magnet Block

This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Finally, it got a bit scratched after extensive use.


Epicurean Standing Knife Rack 12"

This magnetic block sheathed all our knives completely, though with a bit of crowding. But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.


Kapoosh Rondelle Knife Block

This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.


Kuhn Rikon Vision Knife Block, Clear

This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives.