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Pullman Loaf Pans

Published March 2011

How we tested

A Pullman loaf pan is a bread pan with a slide-on lid that produces a squared-off loaf with a firm, compact crumb that’s perfect for sandwiches. Though this style of pan (and bread) existed long before, these vessels are commonly associated with the cramped kitchens of 19th-century Pullman railcars, where the flat-topped breads that the pans produced were easier to stack than the domed loaves baked in traditional pans. We purchased three models—all 4 inches deep and 4 inches wide, with lengths ranging from 13 inches to 15¾ inches—and baked off a round of sandwich breads to see how each performed.

We can’t recommend two of the pans—both made from uncoated steel—at all. Both reacted with the canola-based cooking spray we used: Their surfaces discolored and gave off a fishy odor, and the bread in one pan actually stuck to the metal. (We later learned that the fishy smell came from iron in the steel that was reacting to the unsaturated fatty acids in the canola oil.) Moreover, because of their darker surface color, these two pans produced crust that was darker than we liked.

Neither pan came with care instructions, but we later learned that uncoated blue steel pans like these should be carefully and continuously seasoned and kept dry—like cast iron—lest they stick, discolor, and/or rust. We might have been willing to take the trouble, but the nonstick aluminized steel model in our lineup produced perfectly baked bread that released easily, with no fishy odor, plus it cleaned up in a snap.

The Results


Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.


Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.


Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Recommended with Reservations

Swissmar Bamboo Magnetic Knife Block

This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. Its acrylic guard made it safer to use but harder to insert knives and to clean.

Not Recommended

Messermeister Walnut Magnet Block

This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Finally, it got a bit scratched after extensive use.


Epicurean Standing Knife Rack 12"

This magnetic block sheathed all our knives completely, though with a bit of crowding. But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.


Kapoosh Rondelle Knife Block

This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.


Kuhn Rikon Vision Knife Block, Clear

This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives.