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Oven-Roasted Salmon

Recipes

Oven-Roasted Salmon

Most recipes for salmon create either a nicely browned exterior or a silky, moist interior. Why shouldn't we have our salmon both ways?

Recipes

Pan-Seared Salmon

For a crisp crust and a juicy interior, the key is doing less, not more.

Miso-Marinated Salmon for Two

Recipes

Miso-Marinated Salmon

Miso is one of the best ways to flavor salmon—inside and out.

Sous Vide Poached Salmon

Recipes

Sous Vide Poached Salmon

Salmon is well suited to sous vide cooking. Even though it is a relatively fatty fish, it can go from juicy and silky (our ideal) to chalky and dry (aka overcooked) in a flash—especially with high-heat cooking methods. The precision of low-temperature sous vide cooking eliminates this problem.

Sesame-Crusted Salmon with Lime and Coriander

Recipes

Sesame-Crusted Salmon with Lemon and Ginger

For a rich, full-flavored coating, we looked to Japan—and the Middle East.

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