Ultimate Burger Night
Juicy Pub-Style Burgers with Crispy Shallots and Blue Cheese
To create a recipe for juicy, pub-style burgers with big, beefy flavor, we knew that grinding our own beef was a must. We chose sirloin steak tips for their supremely beefy flavor and lack of gristly sinew, and we upped their richness by adding melted butter to the cold beef before we formed our burgers. A combination stove-oven cooking technique gave us pub-style burgers with a crusty exterior and juicy interior that were evenly rosy from center to edge. A few premium (yet simple) toppings were all that was needed to top off our pub-style burger recipe.
How to Make Sriracha at Home
Sriracha has been building in popularity for years, and it's now used everywhere from almonds and beer, to potato chips and Halloween costumes. But for the uninitiated: Sriracha is a fiery-red hot sauce fondly known by its loyal followers as "rooster sauce" (just look at a bottle), and the condiment’s popularity means that it can be found everywhere—from mega-marts and convenience stores to truck stops and 4-star restaurants.