To maintain a narrow edge on our favorite knives, we use a tool specifically designed to sharpen a blade to 15 degrees. Our favorite models, both from Chef’sChoice, are a manual and an electric sharpener that each do a fine job of restoring an ultrakeen edge to an Asian-style knife. But in recent years the trend toward slimmer knives—and slimmer knife sharpeners—has spread west, as European manufacturers including Wüsthof, Henckels, Messermeister, and Mercer have launched their own 15-degree knives and sharpeners. We were curious to see what these new sharpeners had to offer.
Proteak Edge Grain Teak Cutting Board
Roomy, knife-friendly, and exceptionally durable, this teak slab was worth every penny. It resisted warping and cracking, showed only minor scratches, never seemed “thirsty,” and—despite its heft—was easy to lift and clean, thanks to handholds on each end. Offer ends at 11:59p.m. PT on November 29, 2017.