Hearty and Healthy
Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpeas
Toasting store-bought curry powder in a skillet for our vegetable curry recipe turned it into a flavor powerhouse. Further experimentation proved that a few pinches of garam masala added even more spice flavor. To build the rest of our flavor base, we started with a generous amount of sautéed onion, ghee (or vegetable oil), garlic, ginger, fresh chiles, and tomato paste for sweetness.
by Kate Shannon
Whether we’re baking or cooking, scrambling or sautéing, flipping or folding, a heatproof silicone spatula is one of the busiest tools in our kitchen. We rounded up 10 spatulas priced from $6.95 to $18.67 from the dizzying array available and subjected each to a slew of recipe tests, as well as evaluations of cut resistance, stain and odor resistance, heat resistance, and durability to see which stood out from the pack.