Our Most Popular Recipes in March

From No Knead Brioche Buns to Easy Salmon Cakes, see what everyone's been cooking.

No-Knead Brioche Buns

We’d make this rich, incredibly tender bread a lot more often if we didn’t have …

Easiest-Ever Biscuits

We combine two classic methods (and break a cardinal rule) to make tender, fluff…

Irish Brown Soda Bread

Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want …

Skillet-Charred Green Beans with Crispy Sesame Topping

Skillet-charring produces deeply browned green beans with satisfying chew.

Mango, Kiwi, and Blueberry Pavlova with Whipped Cream

Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …

Home-Corned Beef with Vegetables

Once you find the right curing method, corning beef requires no work, just time…

Lemon–Olive Oil Tart

Butter isn't always better. An unorthodox ingredient is the key to this simple, …

Easy-Peel Hard-Cooked Eggs

You no longer need to fear the drudgery of peeling hard-cooked eggs—with the rig…

Simple Carrot Cake with Cream Cheese Frosting

Was there way to avoid dense, soggy carrot cake and produce a streamlined recipe…

Skillet-Roasted Chicken in Lemon Sauce

Getting a reservation at this New York institution is nearly impossible, so we …

Best Baked Sweet Potatoes

The goal—creamy flesh with deeply complex flavor—is entirely different from what…

Perfect Chocolate Chip Cookies

We set out to perfect the back-of-the-bag classic with a cookie that was crisp a…

Really Good Garlic Bread

How do you make the ultimate version of this classic? It’s a pressing issue.

Shepherd's Pie

Think this classic of tender meat and rich gravy topped with mashed potatoes is …

Crunchy Oven-Fried Fish

Oven-fried fish is typically fraught with soggy coatings and dry, overcooked fle…

Perfect Poached Eggs

The most vexing problem with poached eggs is keeping the whites neat and tidy. G…

Chocolate Cream Pie

There’s no better match for our tender, flaky pie crust than a chocolate cream f…

Raspberry Squares

Raspberry squares are one of the easiest bar cookies to prepare. It should also…

Everyday French Toast

Forget drippy soaking methods and tedious batch cooking. Your oven is the most e…

Fried Shallots

Our straightforward technique produces crispy, ultra-savory shallots—not to ment…

Cheesier Nacho Cheese Sauce

Ooey-gooey nacho cheese sauce that actually tastes like cheese.

White Bean and Mushroom Gratin

Once you know the building blocks that create savory depth, you won't miss the m…

Pasta with Cauliflower, Bacon, and Bread Crumbs

How to make this restaurant favorite at home? Crowd the pan and consolidate pots…

Barbecue-Spiced Roasted Chickpeas

To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…

Southeast Asian-Style Spring Rolls

We set out to produce light, fresh, and easy-to-make spring rolls. These feature…

Vanilla Extract

Making vanilla extract at home can save you about $1 per ounce; the keys are buy…

Simple Chicken Pot Pie

Make full-flavored, fresh-tasting chicken pot pie without spending all afternoon…

Crepes with Sugar and Lemon

These thin French pancakes have a reputation for being temperamental divas deman…

Patatas Bravas

Crispy potatoes served with a smoky, spicy sauce—patatas bravas—are hugely popul…

Easy Salmon Cakes

What's a nice fresh fillet doing mixed up in a fried cake? Three good reasons: a…