Restaurant Classics at Home

We bring the restaurant-style and restaurant-inspired dishes we love to your home kitchen.

Flat Hand-Pulled Noodles (Biang Biang Mian) with Ch...

Treat yourself to these bangin’ Biang Biang noodles.

Skillet-Roasted Chicken in Lemon Sauce

Getting a reservation at this New York institution is nearly impossible, so we …

Beef Stir-Fry with Bell Peppers and Black Pepper Sauce

We set out to find an easy method for making ultrasupple stir-fried beef.

Indian Butter Chicken (Murgh Makhani)

Of course it should be rich and creamy. But for a version of this restaurant cla…

Lime Pickle

Salty, savory, and spicy, this Indian preserve pairs especially well with rich c…

Grilled Pizza

After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…

Poached Fish Fillets with Sherry-Tomato Vinaigrette

Restaurants have an unusual technique for turning out supremely moist, tender fi…

Indian Flatbread (Naan)

We set out to reproduce the charred exterior and tender interior of naan baked i…

Thai-Style Stir-Fried Noodles with Chicken and Broc...

Pad see ew is a tasty Thai noodle dish that is perfect for a quick weeknight din…

Korean Rice Bowl (Dolsot Bibimbap)

Nurungji is the nutty, crunchy rice crust that distinguishes dolsot bibimbap fro…

Roast Chicken with Warm Bread Salad

San Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm …

Kombu-Cured Tuna Poke

Give your tuna a seaweed wrap for next-level Hawaiian poke.

Chinese-Style Barbecued Spareribs

We love smoky, tender barbecued ribs. And we love glazed, intensely flavored Chi…

Steamed Chinese Dumplings (Shu Mai)

Shu mai is a type of steamed Chinese dumpling with many different regional varia…

Scallion Pancakes with Dipping Sauce

Our version of this Chinese and Taiwanese classic delivers crispy, gorgeously la…