Recipes to Build The Perfect Brunch

Whether you're celebrating a special occasion or just celebrating the weekend, these brunch recipes will be a hit.

Family-Sized Cheese Omelet

This omelet is big enough to serve four, but it still has the merits of an indiv…

Breakfast Strata with Potatoes, Rosemary, and Fontina

The right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…

Best Buttermilk Pancakes

We found the secret to buttermilk pancakes that cook up fluffy from batch to bat…

Extra-Crisp French Toast

For French toast that’s crisp on the outside and soft—not soggy—on the inside, y…

Perfect Poached Eggs

The most vexing problem with poached eggs is keeping the whites neat and tidy. G…

Lemon Blueberry Muffins

Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…

Buttermilk Doughnuts

In just 45 minutes, you can fry up two dozen robust country doughnuts with great…

Crepes with Chocolate and Orange

These thin French pancakes have a reputation for being temperamental divas deman…

Croissants

Croissants can be a culinary triumph—or a waste of time. Our recipe guarantees s…

Perfect Fried Eggs

A classic fried egg features a tender white with crisp, lacy, brown edges and a …

German Apple Pancake

This Old World classic combines the best qualities of a popover and a pancake. C…

French Onion and Bacon Tart

French Onion Tart is similar to quiche but delivers a more refined slice of pie,…

Classic Hash Browns

No need to precook the potatoes--freshly grated spuds cooked in a sizzling hot p…

Baked Eggs Florentine

Ideally, this dish should feature tender whites and runny yolks—but it almost ne…

Ultimate Banana Bread

Any 10-year-old can make the typical dry, bland banana bread. But if you want to…

Scrambled Eggs with Pinto Beans and Cotija Cheese

Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…

Soft-Cooked Eggs

The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a t…

Apricot-Almond Oatmeal Scones

The dry fat-free triangles passed off as scones at coffeehouses would make bette…

Oven-Fried Bacon

For perfectly crisp, evenly cooked bacon with no hassle, use the oven instead of…

Quiche Lorraine

By using the proper combination of heavy cream, milk, whole eggs, and egg yolks,…

Classic Buttermilk Waffles

The best waffles are crisp on the outside and creamy on the inside, like a souff…

Broccoli and Feta Frittata

Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…

Corned Beef Hash

Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best …

Scrambled Eggs with Asparagus, Smoked Salmon, and C...

Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…

Overnight Sticky Buns

These bakery favorites are often too sweet, too big, too rich, and just too much…