30 Recipes to Build The Perfect Brunch

Whether you're celebrating a special occasion or just celebrating the weekend, these brunch recipes will be a hit.

Family-Sized Cheese OmeletThis omelet is big enough to serve four, but it still has the merits of an indiv…
Breakfast Strata with Potatoes, Rosemary, and FontinaThe right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…
Rum-Raisin French Toast CasseroleBring sweet comfort to your gang with this cozy casserole, which frees you from …
Best Buttermilk PancakesWe found the secret to buttermilk pancakes that cook up fluffy from batch to bat…
Cinnamon Coffee CakeThis pantry-friendly breakfast treat is a snap to make and perfect for a cozy we…
Brunch BurgersThe perfect burgers for early Sunday morning, late Saturday night, and any time …
Perfect Poached EggsThe most vexing problem with poached eggs is keeping the whites neat and tidy. G…
Lemon Blueberry MuffinsCream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Quick Yeasted WafflesYou don't need hours to reap the benefits of yeast in these waffles.
Buttermilk DoughnutsIn just 45 minutes, you can fry up two dozen robust country doughnuts with great…
Crepes with Chocolate and OrangeThese thin French pancakes have a reputation for being temperamental divas deman…
Perfect Fried EggsA classic fried egg features a tender white with crisp, lacy, brown edges and a …
CroissantsCroissants can be a culinary triumph—or a waste of time. Our recipe guarantees s…
Rosemary and Olive Drop BiscuitsOne day we decided to ignore the standard ­instructions for drop biscuits. The r…
German Apple PancakeThis Old World classic combines the best qualities of a popover and a pancake. C…
French Onion and Bacon TartFrench Onion Tart is similar to quiche but delivers a more refined slice of pie,…
Baked Eggs FlorentineIdeally, this dish should feature tender whites and runny yolks—but it almost ne…
CrumpetsHoley and spongy, crispy and chewy, crumpets can be hard to find in the United S…
Classic Hash BrownsNo need to precook the potatoes--freshly grated spuds cooked in a sizzling hot p…
Ultimate Banana BreadSay goodbye to dry, bland banana bread. For a showstopping loaf with a deep gold…
Soft-Cooked EggsThe usual approach is hit or miss. We cooked more than 1,000 eggs to develop a t…
Cherry–Chocolate Chip GranolaLife’s too short for dry, dusty, flavorless supermarket granola.
Apricot-Almond Oatmeal SconesThe dry fat-free triangles passed off as scones at coffeehouses would make bette…
Oven-Fried BaconFor perfectly crisp, evenly cooked bacon with no hassle, use the oven instead of…
Quiche LorraineBy using the proper combination of heavy cream, milk, whole eggs, and egg yolks,…
Boston Cream DoughnutsThe plush, tender chew and satiny glaze of freshly fried doughnuts is irresistib…
Broccoli and Feta FrittataLoading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Corned Beef HashHave leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best …
Scrambled Eggs with Asparagus, Smoked Salmon, and C...Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Overnight Sticky BunsThese bakery favorites are often too sweet, too big, too rich, and just too much…