Perfect Recipes to Cook When You Don't Feel Like Cooking

These recipes don't require hours of hands-on kitchen time—they just taste like they do.

Asparagus and Goat Cheese Frittata

Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…

Deviled Pork Chops

A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …

Easy Pancakes

Put down the box mix. You've got everything you need to make tall, fluffy pancak…

Farro Salad with Asparagus, Sugar Snap Peas, and To...

We were sold on this nutty grain even before we realized how fast and easy it is…

Stir-Fried Shrimp and Broccoli

The key to preserving the moisture of the shrimp in this stir-fry recipe is to n…

Pasta with Chicken, Broccoli, and Sun-dried Tomatoes

This restaurant-chain classic can be as off-putting as a bad horror movie: drab …

One-Hour Pizza

The ultimate challenge for a pizza master with 30 years of experience? Making a …

Pasta and Squash with Tomatoes, Olives, and Feta

The marriage of pasta and summer squash or zucchini is often not a happy one. He…

Garlicky Spaghetti with Green Olives and Almonds

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…

Sautéed Tilapia with Chive-Lemon Miso Butter

We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…

Pasta Caprese

This summer dish combines ripe tomatoes, fresh mozzarella, and fragrant basil wi…

Pan-Seared Salmon

For a crisp crust and a juicy interior, the key is doing less, not more.

Stir-Fry with Ginger Sauce

We found that when cooking a stir-fry at home, a large preheated skillet was the…

Green Bean Salad with Cherry Tomatoes and Feta

For deeply flavored, tender, bright-green beans for salad, we looked to the sea.

Arugula, Roasted Bell Pepper, and White Bean Salad

Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …

Easy Grill-Roasted Whole Chicken

Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.

Classic Chicken Salad

Cooking chicken to precisely the right degree of doneness guarantees tender, jui…

Teriyaki Stir-Fried Beef with Green Beans and Shiit...

Stir-frying uses high heat to develop deep flavor quickly. Our technique ensures…

Simple Stovetop Macaroni and Cheese

We set out to make a smooth, creamy, cheesy sauce without the bother of a bécham…

Grown-Up Grilled Cheese Sandwiches with Cheddar and...

The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…