Our Favorite Easter Recipes
We've got your whole meal covered—from ham and lamb, to a stately carrot cake, to hard-cooked eggs that are truly easy to peel.
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
If you have the know-how, rack of lamb can be one of the simplest—and most elega…
Ham is appealingly simple but often comes out dry and jerkylike. Here's what you…
Roast leg of lamb can be difficult—it cooks unevenly and is hard to both flavor …
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
We thought the classic light, tender American dinner roll couldn’t get any bette…
Classic scalloped potatoes are great for the holidays. This much-quicker version…
For the crispest, most flavorful roasted potatoes, rethink the fat.
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the rig…
You no longer need to fear the drudgery of peeling hard-boiled eggs—with the rig…
A blazing-hot oven is only part of the formula for deeply browned, crisp-tender …
Cooking the beans ahead saves time when you need it most—in the final moments be…
Who would ever slow-cook whole carrots for an hour? We would—if the results were…
Butter isn't always better. An unorthodox ingredient is the key to this simple, …
This classic English specialty transforms cream, sugar, and lemon into a lush pu…
Swapping the ramekin for a skillet took some of the fuss out of this finicky des…
This American classic has a lot going for it: moist cake, delicate spice, tangy …
Was there way to avoid dense, soggy carrot cake and produce a streamlined recipe…
To rate a perfect 10, this triple-decker confection would need to lighten up and…
Sous vide your rhubarb for a perfectly poached dessert.