Our Favorite Easter Recipes
We've got your whole meal covered—from ham and lamb, to a stately carrot cake, to hard-cooked eggs that are truly easy to peel.
Ham is appealingly simple but often comes out dry and jerkylike. Here's what you…
If you have the know-how, rack of lamb can be one of the simplest—and most elega…
Roast leg of lamb can be difficult—it cooks unevenly and is hard to both flavor …
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
We thought the classic light, tender American dinner roll couldn’t get any bette…
Classic scalloped potatoes are great for the holidays. This much-quicker version…
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the rig…
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the rig…
A blazing-hot oven is only part of the formula for deeply browned, crisp-tender …
Cooking the beans ahead saves time when you need it most—in the final moments be…
Who would ever slow-cook whole carrots for an hour? We would—if the results were…
Butter isn't always better. An unorthodox ingredient is the key to this simple, …
This classic English specialty transforms cream, sugar, and lemon into a lush pu…
Swapping the ramekin for a skillet took some of the fuss out of this finicky des…
This American classic has a lot going for it: moist cake, delicate spice, tangy …
Was there way to avoid dense, soggy carrot cake and produce a streamlined recipe…
To rate a perfect 10, this triple-decker confection would need to lighten up and…
Sous vide your rhubarb for a perfectly poached dessert.