29 Recipes So Good You'll Want To Make Them Again and Again

Find your new favorite.

Pastitsio

A triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…

Indian Butter Chicken (Murgh Makhani)

Of course it should be rich and creamy. But for a version of this restaurant cla…

Artichoke-Lemon Ravioli with Browned Butter-Pine Nu...

With our supermalleable dough, you don't need a pasta machine—or the skills of a…

Classic Sourdough Bread (Pain au Levain)

For a classic sourdough bread recipe, we used a mixture of bread flour and whole…

Pizza al Taglio with Prosciutto and Figs

Tender and airy yet substantial, this Roman pie is often topped like an open-fac…

Pasta alla Gricia (Rigatoni with Pancetta and Pecor...

The porky-peppery flavors of pasta alla gricia deserve big recognition.

Lemon-Olive Oil

Butter isn't always better. An unorthodox ingredient is the key to this simple, …

Shaking Beef (Bo Luc Lac)

This popular Vietnamese dish offers an enticing contrast between warm, savory st…

Kung Pao Chicken

Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …

Mango, Kiwi, and Blueberry Pavlova with Whipped Cream

Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …

Japanese Grilled Steak and Scallion Rolls (Negimaki)

Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …

Dessert-Worthy Applesauce with Brown Sugar and Rum

Transform just about any apple variety into flavorful, rosy applesauce in less t…

Whole Roast Ducks with Cherry Sauce

Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…

Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)

The robust flavors in this satisfying dish take just minutes to make.

Easy-Braid Challah

Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…

Braised Brisket with Pomegranate, Cumin, and Cilantro

Beefy in flavor and size, brisket has the potential to be the ultimate braised d…

Everyday Pad Thai

Our take on this iconic Thai street food vibrates with salty, sour, and sweet fl…

Tuscan-Style Roast Pork with Garlic and Rosemary (A...

Arista means “the best.” This dish promises a superlative pork loin flavored wit…

Sticky Buns

Sticky buns look inviting, but most are dry and overly sweet, with a topping th…

Pupusas

These savory stuffed corn cakes have a long history in El Salvador and Honduras.…

Pear-Walnut Upside-Down Cake

The underrated pear makes for a more refined version of this simple cake—if you …

Spanish Braised Chicken with Sherry and Saffron (Po...

The rich flavor and lush consistency of this classic dish from Spain’s Castilla–…

Raspberry Charlotte

Cake surrounding creamy fruit mousse promises the best of old-world elegance. Bu…

Eggplant Involtini

The classic approach to these cheese-filled eggplant rolls—breading and frying—i…

New York Bagels

It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …

Cioppino

Fish and shellfish piled high in a flavorful broth make this San Francisco stew …

Vietnamese Beef Pho

We set out to make a version of Vietnamese beef pho with a clear, beefy broth th…

Flat Hand-Pulled Noodles (Biang Biang Mian) with Ch...

Treat yourself to these bangin’ Biang Biang noodles.

Cauliflower Soup

The secret to the best-tasting cauliflower soup you’ve ever eaten? Undercook som…