29 Recipes So Good You'll Want To Make Them Again and Again

Find your new favorite.

PastitsioA triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…
Indian Butter Chicken (Murgh Makhani)Of course it should be rich and creamy. But for a version of this restaurant cla…
Artichoke-Lemon Ravioli with Browned Butter-Pine Nu...With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Classic Sourdough Bread (Pain au Levain)For a classic sourdough bread recipe, we used a mixture of bread flour and whole…
Pizza al Taglio with Prosciutto and FigsTender and airy yet substantial, this Roman pie is often topped like an open-fac…
Pasta alla Gricia (Rigatoni with Pancetta and Pecor...The porky-peppery flavors of pasta alla gricia deserve big recognition.
Lemon-Olive OilButter isn't always better. An unorthodox ingredient is the key to this simple, …
Shaking Beef (Bo Luc Lac)This popular Vietnamese dish known as shaking beef offers an enticing contrast b…
Kung Pao ChickenSpicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …
Mango, Kiwi, and Blueberry Pavlova with Whipped CreamPavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Japanese Grilled Steak and Scallion Rolls (Negimaki)Anyone can throw a rib eye on the fire. But Japanese beef negimaki rolls the fla…
Dessert-Worthy Applesauce with Brown Sugar and RumTransform just about any apple variety into flavorful, rosy applesauce in less t…
Whole Roast Ducks with Cherry SauceRich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)The robust flavors in this satisfying dish take just minutes to make.
Easy-Braid ChallahRitual and muscle memory have carried this soft, rich Jewish loaf through genera…
Braised Brisket with Pomegranate, Cumin, and CilantroBeefy in flavor and size, brisket has the potential to be the ultimate braised d…
Everyday Pad ThaiOur take on this iconic Thai street food vibrates with salty, sour, and sweet fl…
Tuscan-Style Roast Pork with Garlic and Rosemary (A...Arista means “the best.” This dish promises a superlative pork loin flavored wit…
Sticky BunsSticky buns look inviting, but most are dry and overly sweet, with a topping tha…
PupusasThese savory stuffed corn cakes have a long history in El Salvador and Honduras.…
Pear-Walnut Upside-Down CakeThe underrated pear makes for a more refined version of this simple cake—if you …
Spanish Braised Chicken with Sherry and Saffron (Po...The rich flavor and lush consistency of this classic dish from Spain’s Castilla–…
Raspberry CharlotteCake surrounding creamy fruit mousse promises the best of old-world elegance. Bu…
Eggplant InvoltiniThe classic approach to these cheese-filled eggplant rolls—breading and frying—i…
New York BagelsIt doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
CioppinoFish and shellfish piled high in a flavorful broth make this San Francisco stew …
Vietnamese Beef PhoWe set out to make a version of Vietnamese beef pho with a clear, beefy broth th…
Flat Hand-Pulled Noodles (Biang Biang Mian) with Ch... Biang biang mian is the ultimate treat-yourself meal.
Cauliflower SoupThe secret to the best-tasting cauliflower soup you’ve ever eaten? Undercook som…