25 Thanksgiving Main Courses That Aren't Turkey

This year, dare to be different.

Whole Roast Ducks with Cherry Sauce

Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…

Braised Brisket with Pomegranate, Cumin, a...

Beefy in flavor and size, brisket has the potential to be the ultimate braised d…

Porchetta

Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s bes…

Tuscan-Style Roast Pork with Garlic and Ro...

Arista means “the best.” This dish promises a superlative pork loin flavored wit…

Sous Vide Peppercorn-Crusted Roast Beef

With most traditional methods of cooking chuck roast, you have two options: low …

Roasted Rack of Lamb with Roasted Red Pepp...

If you have the know-how, rack of lamb can be one of the simplest—and most elega…

Roasted Whole Side of Salmon

When it comes to serving a crowd, most cooks turn to a large roast or bird. But …

White Bean and Mushroom Gratin

Once you know the building blocks that create savory depth, you won't miss the m…

Cheese and Tomato Lasagna

Without meat or vegetables, cheese lasagna can be dull to eat. For a great versi…

Rosemary-Garlic Top Sirloin Roast

Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut …

Slow-Roasted Bone-In Pork Rib Roast

A center-cut pork rib roast is as close to prime rib as you can get from the pig…

Grill-Roasted Prime Rib For Gas Grill

Getting a deep, flavorful crust on this costly cut of meat can be a messy, smok…

Roast Butterflied Leg of Lamb with Coriand...

Roast leg of lamb can be difficult—it cooks unevenly and is hard to both flavor …

Crispy Slow-Roasted Pork Belly

Cure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’…

Roast Beef Tenderloin with Caramelized Oni...

Beef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the …

Coca-Cola Ham

The right brine, the right sequence of oven temperatures, and the right glaze tr…

Cuban-Style Oven-Roasted Pork

Garlicky, citrus-infused pork is a natural for the backyard grill. Unfortunately…

Beef Wellington

Is this dinosaur of a recipe worth making at home? If you like flaky—not soggy—p…

Baked Manicotti

Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious ch…

Prime Rib Roast Beef with Jus

We cooked more than 35 rib roasts to unlock the secrets of this forgotten classi…

Roast Fresh Ham

The right brine, the right sequence of oven temperatures, and the right glaze tr…

Easy Grill-Roasted Whole Chicken

Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.

Pastitsio

A triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…

Smoked Pork Loin with Dried-Fruit Chutney

Classic barbecue recipes take most of a day. We wanted a smoky, company-worthy p…

Spiral-Sliced Ham Glazed with Cider-Vinega...

Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…

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