25 Exquisite Italian Dishes to Make for Dinner Tonight
It was hard to choose just 25 recipes, but here are some of our favorites.
Italian Bread Salad (Panzanella) with Red Bell Pepp...The biggest challenge in making this classic Italian tomato-bread salad is solvi…
Italian Flatbreads (Piadine)Meet piadine: the rustic, tender-chewy rounds of Italian flatbread that you can …
Italian Vegetable Stew (Ciambotta)Like its French sibling, ciambotta starts out with a slew of watery vegetables. …
Torta di Pomodoro—Tomato TartIn Italy, vegetable tarts place an emphasis on
seasonal vegetables while the oth…
Pizza al Taglio with Arugula and Fresh MozzarellaTender and airy yet substantial, this Roman pie is often topped like an open-fac…
Italian Wedding SoupA super-flavorful soup enriched with meatballs and tender greens? Sounds like a …
Fried Cheese-Stuffed Zucchini BlossomsFor a fried zucchini blossom recipe that would produce plump, delicate flowers c…
Tuscan Grilled Pork Ribs (Rosticciana)With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Red Wine Risotto with Beans (Paniscia)Northern Italians put an unexpected spin on risotto for a satisfying one-pot mea…
Tuscan White Bean and Escarole Soup (Acquacotta)Acquacotta transforms humble ingredients into a supremely satisfying meal.
Creamy Parmesan PolentaFor the ultimate creamy texture and deep corn flavor, traditional polenta requi…
Beef Short Rib RaguA typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
Tuscan Shrimp and BeansShrimp and bright flavors transform cannellini beans from winter to all-weather …
Chicken Cacciatore with Portobellos and SageWe found a way to make this Italian-American dish so it has moist meat and a sil…
Tomato and Burrata Salad with Pangrattato and BasilPopular in Italy, burrata is a deluxe version of fresh mozzarella in which the s…
Semolina Gnocchi (Gnocchi alla Romana)These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Thick-Crust Sicilian-Style PizzaDense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. W…