25 Great Recipes for the Ultimate Super Bowl Feast

Get ready for the big game with a great pre-game meal.

Classic Sloppy Joes

We examined every aspect of this family favorite to produce sandwiches with tend…

Grown-Up Grilled Cheese Sandwiches with Cheddar and...

The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…

Crispy Tacos (Tacos Dorados)

The hard-shell taco has been an American staple for more than half a century. Th…

Skillet Turkey Burgers

Think turkey burgers are dry, tough, or bland? Then you haven't tried these.

Falafel

Loading up the chickpea batter with fresh herbs and aromatics is what makes fala…

Best Old-Fashioned Burgers

Sixty years ago, drive-in burgers were synonymous with freshly ground high-quali…

Sous Vide Beer-Braised Brats

Many recipes for braised brats yield soggy sausages and bland onions floating in…

Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin

The history of this sandwich is a little murky, but one story suggests that it s…

Black Bean Burgers

Earthy black beans should make a satisfying nonmeat burger. But most either fall…

Philly Cheesesteaks

We set out to reproduce this classic sandwich without the pricey rib eye, a deli…

Juicy Pub-Style Burgers

Hand-ground beef gave us deep flavor, but getting a crusty exterior plus a juicy…

Japanese Fried Chicken Thighs (Karaage)

Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese …

Pizza al Taglio with Potatoes and Soppressata

Tender and airy yet substantial, this Roman pie is often topped like an open-fac…

Tuscan Grilled Pork Ribs (Rosticciana)

With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…

Korean Marinated Beef (Bulgogi)

This popular Korean dish features flavorful strips of marinated steak that cook …

Chorizo and Potato Tacos

Making your own chorizo can be quick and easy.

Mexican Corn Salad (Esquites)

Make this bright, creamy charred-corn salad without firing up the grill.

Chicken Caesar Salad

Throwing together leftover cooked chicken, dressing, and greens is a way to put …

Indoor Pulled Chicken with Sweet and Tangy Barbecue...

Our stovetop method yields pulled chicken so good—and so quick—that you'll think…

One-Hour Pizza

The ultimate challenge for a pizza master with 30 years of experience? Making a …

Grown-Up Stovetop Macaroni and Cheese

Inspired by an innovative macaroni and cheese recipe that calls for adding sodiu…

Thick-Crust Sicilian-Style Pizza

Dense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. W…

Greek Spinach and Feta Pie (Spanakopita)

Ideally, spanakopita is a hot and flavorful one-dish meal encased in a crispy, b…

Chinese-Style Barbecued Spareribs

Cantonese restaurants employ lengthy marinades and specialty ovens to produce th…

Tomato and Mozzarella Tart

Tired of tomato tarts with soggy crusts and long preparation times? We experimen…