20 Recipes That Will Make for the Perfect Pizza Party

Make every day National Pizza Day with these great takes on everyone's favorite food.

Cast Iron Pan Pizza

Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extr…

Grilled Pizza

After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…

Thick-Crust Sicilian-Style Pizza

Dense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. W…

Thin-Crust Pizza

With ovens that reach only 500 degrees and dough that's impossible to stretch th…

Pizza al Taglio with Prosciutto and Figs

Tender and airy yet substantial, this Roman pie is often topped like an open-fac…

The Best Gluten-Free Pizza

Most gluten-free pizza tastes like wet cardboard. By examining every detail, we …

Pizza Dough

Make your dough with bread flour, stretch it instead of rolling, and line your o…

Quick Tomato Sauce for Pizza

You can either cook this sauce or just mix and let it sit.

Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three...

Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a…

Pizza al Taglio with Potatoes and Soppressata

Tender and airy yet substantial, this Roman pie is often topped like an open-fac…

Whole Wheat Pizza Margherita

Authentic recipes for this Neapolitan pizza call for an 800-degree oven, two day…

Crisp Thin-Crust Pizza

Giving the dough a long refrigerator rise and baking the crust directly on parch…

One-Hour Pizza

The ultimate challenge for a pizza master with 30 years of experience? Making a …

Pizza al Taglio with Arugula and Fresh Mozzarella

Tender and airy yet substantial, this Roman pie is often topped like an open-fac…

Thin-Crust Whole-Wheat Pizza with Pesto and Goat Ch...

Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a…

Deep-Dish Pizza

Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount…

Pissaladiere—Provencal Pizza

Pissaladière, the classic olive, anchovy, and onion pizza from Provence, is easy…

Grilled Tomato and Cheese Pizzas for Gas Grill

Burnt or bland, most homemade versions of this restaurant classic can't come clo…

Tomato and Mozzarella Tart

Tired of tomato tarts with soggy crusts and long preparation times? We experimen…

Pizza Bianca

Italians have a way to create a superbly crisp, chewy crust that sidesteps the s…