20 Recipes That Will Make for the Perfect Pizza Party

Make every day National Pizza Day with these great takes on everyone's favorite food.

Cast Iron Pan PizzaAllow us to reacquaint you with your favorite pie: thick, plush, crisp, and extr…
Grilled PizzaAfter weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Thick-Crust Sicilian-Style PizzaDense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. W…
Thin-Crust PizzaWith ovens that reach only 500 degrees and dough that springs back when stretche…
Pizza al Taglio with Prosciutto and FigsTender and airy yet substantial, this Roman pie is often topped like an open-fac…
The Best Gluten-Free PizzaMost gluten-free pizza tastes like wet cardboard. By examining every detail, we …
Pizza DoughGreat pizza dough can be time consuming. With a few unexpected tweaks, we came u…
Quick Tomato Sauce for PizzaYou can either cook this sauce or just mix and let it sit.
Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three...Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a…
Pizza al Taglio with Potatoes and SoppressataTender and airy yet substantial, this Roman pie is often topped like an open-fac…
Whole Wheat Pizza MargheritaAuthentic recipes for this Neapolitan pizza call for an 800-degree oven, two day…
Crisp Thin-Crust PizzaGiving the dough a long refrigerator rise and baking the crust directly on parch…
One-Hour PizzaThe ultimate challenge for a pizza master with 30 years of experience? Making a …
Pizza al Taglio with Arugula and Fresh MozzarellaTender and airy yet substantial, this Roman pie is often topped like an open-fac…
Thin-Crust Whole-Wheat Pizza with Pesto and Goat Ch...Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a…
Deep-Dish PizzaCan you make better-than-takeout deep-dish pizza at home, in a reasonable amount…
Pissaladiere—Provencal PizzaPissaladière, the classic olive, anchovy, and onion pizza from Provence, is easy…
Grilled Tomato and Cheese Pizzas for Gas GrillBurnt or bland, most homemade versions of this restaurant classic can't come clo…
Tomato and Mozzarella TartTired of tomato tarts with soggy crusts and long preparation times? We experimen…
Pizza BiancaItalians have a way to create a superbly crisp, chewy crust that sidesteps the s…