20 Make-Ahead Recipes That You Can Make Now and Serve Later

Eat now and later. These recipes were made for leftovers.

Meat Ravioli with Quick Tomato Sauce

With our supermalleable dough, you don't need a pasta machine—or the skills of a…

Pupusas with Beans and Cheese

These savory stuffed corn cakes have a long history in El Salvador and Honduras.…

Green Chili with Pork (Chile Verde Con Cerdo)

Our new-school approach to making stew brings every element of this tangy, fragr…

Chewy Granola Bars with Walnuts and Cranberries

We love the idea of chewy granola bars, but store-bought versions are overly swe…

Moroccan Lentil and Chickpea Soup (Harira)

Spices play more than just a supporting role in this hearty Moroccan soup.

Duchess Potato Casserole

For potatoes that are elegant yet easy, we revamp a fussy French classic.

Ground Beef and Cheese Enchiladas

Techniques from both Mexican and Tex-Mex cooking produce a quick—but still deepl…

Tuscan White Bean and Escarole Soup (Acquacotta)

Acquacotta transforms humble ingredients into a supremely satisfying meal.

Pasta with Caramelized Onions, Pecorino Romano, and...

The key to quicker caramelized onions is the ingredient we least expected: water…

Baked Ziti

Transforming this tired Italian-American classic into a dish worth making took m…

Turkey Meatloaf with Ketchup-Brown Sugar Glaze

For a lighter, summery take on this comfort-food favorite, our goal was to enhan…

Butternut Squash and White Bean Soup with Sage Pesto

For a satisfying main-dish soup, we treat the squash like two different vegetabl…

Meatless “Meat” Sauce with Chickpeas and Mushrooms

We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…

Cheese and Tomato Lasagna

Without meat or vegetables, cheese lasagna can be dull to eat. For a great versi…

Red Lentil Soup with North African Spices

Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful s…

Best Ground Beef Chili

Ground beef chili offers more convenience than chili made with chunks of meat. B…

New York Bagels

It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …

Carrot-Ginger Soup

For a soup that tastes like its namesakes, use two forms of carrot and two forms…

Breakfast Strata with Spinach and Gruyère

The right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…

Hearty Beef Stew

Choose chuck, use a combination of broth and wine, and thicken at the beginning …