20 Make-Ahead Recipes That You Can Make Now and Serve Later
Eat now and later. These recipes were made for leftovers.
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
These savory stuffed corn cakes have a long history in El Salvador and Honduras.…
Our new-school approach to making stew brings every element of this tangy, fragr…
We love the idea of chewy granola bars, but store-bought versions are overly swe…
Spices play more than just a supporting role in this hearty Moroccan soup.
For potatoes that are elegant yet easy, we revamp a fussy French classic.
Techniques from both Mexican and Tex-Mex cooking produce a quick—but still deepl…
Acquacotta transforms humble ingredients into a supremely satisfying meal.
The key to quicker caramelized onions is the ingredient we least expected: water…
Transforming this tired Italian-American classic into a dish worth making took m…
For an extra-delicious version of this comfort-food favorite, we enhanced the gr…
For a satisfying main-dish soup, we treat the squash like two different vegetabl…
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
A satisfying, comforting, cheesy lasagna—that's meatless? This version will surp…
Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful s…
Ground beef chili is convenient, but its texture is often dry and grainy. With t…
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
For a soup that tastes like its namesakes, use two forms of carrot and two forms…
The right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…
Choose chuck, use a combination of broth and wine, and thicken at the beginning …