20 Make-Ahead Recipes That You Can Make Now and Serve Later
Eat now and later. These recipes were made for leftovers.
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
These savory stuffed corn cakes have a long history in El Salvador and Honduras.…
Our new-school approach to making stew brings every element of this tangy, fragr…
We love the idea of chewy granola bars, but store-bought versions are overly swe…
Spices play more than just a supporting role in this hearty Moroccan soup.
For potatoes that are elegant yet easy, we revamp a fussy French classic.
Techniques from both Mexican and Tex-Mex cooking produce a quick—but still deepl…
Acquacotta transforms humble ingredients into a supremely satisfying meal.
The key to quicker caramelized onions is the ingredient we least expected: water…
Transforming this tired Italian-American classic into a dish worth making took m…
For a lighter, summery take on this comfort-food favorite, our goal was to enhan…
For a satisfying main-dish soup, we treat the squash like two different vegetabl…
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Without meat or vegetables, cheese lasagna can be dull to eat. For a great versi…
Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful s…
Ground beef chili offers more convenience than chili made with chunks of meat. B…
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
For a soup that tastes like its namesakes, use two forms of carrot and two forms…
The right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…
Choose chuck, use a combination of broth and wine, and thicken at the beginning …