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Turn Up the Heat with This Kitchen Equipment

With the right tools and 80 delightfully spicy recipes, you can give every meal at home a delicious kick.

Our new publication All-Time Best Hot & Spicy Recipes has 80 recipes guaranteed to wake up your taste buds. From pepper-packed Brazilian Shrimp and Fish Stew (Moqueca) to Flank Steak in Adobo and Mexican Street Corn, there’s something to please every heat-seeker. To harness the most flavor from these recipes, use our top-rated equipment. Our longtime favorite skillet is our go-to for blooming and toasting spices. We also use the bottom of the skillet to gently crush peppercorns for added crunch and bright, fresh flavor. Meal time just got spicier!

This pan came slick and stayed that way—we stopped both fried egg tests after 50 eggs. It cooked and released food perfectly, thanks to its darker finish and excellent nonstick coating. Its gently flared sides and lightweight design made it easy to load, unload, and move. Its grippy stay-cool handle was flawless and its cooking surface vast. It showed some light knife marks but otherwise emerged from testing unscathed.  More on this test

With ample cooking surface for sautéing eight chicken pieces without crowding, a steady, even heat for excellent browning; low, flaring sides for good evaporation; and good balance, this pan offers everything we want in a 12-inch skillet. Since our initial review was published, All-Clad has introduced a number of useful improvements to this pan. A more steeply angled handle offers testers better leverage, and a higher amount of aluminum in the core makes the pan induction-compatible, though also faster to heat (requiring a little more vigilance from the cook.) And finally, a new, tight-fitting, slightly convex lid adds value to an already excellent pan.   More on this test

Our old winner is still the best instant-read thermometer on the market. It's dead accurate, fast, and so streamlined and simple that it's a breeze to use. It does just what we want: “Tell me the temp; get out of my way,” as one tester put it. Its long handle gave us plenty of room to maneuver, allowing for multiple grips, and a ring of slightly tacky silicone kept our hands confidently secured. The automatic backlight meant we never had to stop and adjust in low light, and the rotating screen is handy for lefties and righties needing different angles. The auto wake-up function is extremely useful; you don't have to stop and turn the thermometer on again midtask. The digits were large and legible, and it's waterproof in up to 39 inches of water for up to 30 minutes. It's also calibratable, promising years of accuracy.  More on this test

If you grate ginger frequently, this is by far the best tool we've found for the job: It's speedy, easy to handle, and superefficient. With ample surface area and razor-sharp etched holes, this tool—made by the same company as our favorite box and rasp-style graters—was the least wasteful in our lineup. It also tied for fastest, making 1 tablespoon of puree in just 15 seconds. Its handle was comfortable to grip, and its wide paddle shape made it especially easy to collect ginger puree and to clean.  More on this test

Our winning herb keeper, slim and rectangular, made it easy to add and remove herbs, thanks in large part to its adjustable height—we could lower the top half for easy access and raise it to accommodate tall cilantro stems without any cramming or bending. We also liked this herb keeper's vented lid, which prevented condensation from building up, and its dividers, which helped it stay tidy. Besides being easy to use, this model kept cilantro and thyme fresh the longest.  More on this test

Our former winner, which is made from stainless steel, again worked seamlessly from start to finish. Its comfortable handles opened wide, allowing us to easily load cloves. It produced a uniform mince, handled unpeeled cloves well, and quickly rinsed clean. Two minor issues: We pinched our fingers between the handles a couple of times, and garlic sometimes squished up and around the plunger if we minced multiple cloves at once. But overall we loved this sleek, easy-to-use press.  More on this test

This light, smooth bamboo spoon was broad enough to churn bulky stews, yet small enough to rotate a single chunk of beef without disturbing surrounding pieces. Its rectangular handle was comfortable to grip; its head had the most surface area in contact with the pan, so it excelled at scraping fond. Stain-resistant, it emerged after testing looking closest to new.  More on this test

The shorter version of our favorite 12-inch tongs, this model easily picked up foods of all shapes and sizes—from dainty blueberries to a hefty jar of salsa—and was extremely comfortable to operate. The uncoated, scalloped stainless-steel tips allowed us a precise grip, making it especially easy to lift and arrange thinly sliced fruit, and the tongs' locking mechanism was smooth and intuitive.  More on this test

Our old favorite wins again: Its smooth, medium-hard, reversible teak surface provided plenty of room to work, was a pleasure to cut on, and required the least maintenance. It was light enough to lift comfortably (especially since it had finger grips on the sides) but heavy enough to be stable for most tasks, though a few users noted that it wobbled occasionally. It picked up some knife scars but was otherwise highly durable, resisting cracking, warping, and staining, thanks to naturally oily resins that helped condition the board. And it's a stunner: Sleek, elegant, and richly colored, it was, as one tester noted, “less like a Toyota and more like a Corvette.”  More on this test

"There's a reason we have 20 or 30 of these in this kitchen," said a tester; others agreed, calling it "Old Faithful." They found it notably sharp, with "great maneuverability." In sum: "This is exactly what a knife is supposed to be." Update: November 2013 Since our story appeared, the price of our winning Victorinox Swiss Army 8" Chef's Knife with Fibrox Handle has risen from $27.21 to about $39.95. We always report the price we paid for products when we bought them for testing; however, product prices are subject to change.  More on this test