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Top Tools for Mediterranean Meze

With its emphasis on whole grains, seafood, and fresh fruits and vegetables, Mediterranean cuisine is easy to love.

You don't need to travel to Italy or Greece to enjoy this delicious cuisine. All you need are reliable recipes and some test kitchen–approved equipment! To find out more about Mediterranean food and get great shopping tips, check out our online cooking school course, Mediterranean Meze. You’ll learn how to make not only the best-ever hummus and tabbouleh but also showstoppers such as Pan-Fried Halloumi and Sizzling Garlic Shrimp. This week, you can get a taste of the Mediterranean in your home kitchen.

Our favorite santoku wowed testers of all abilities, who raved that it felt “agile, sharp, and really good in hand.” “Solid but light,” it made “fine, level cuts” with “great precision and control.” This knife features an asymmetrical blade with a 70/30 bevel that the company hand-sharpens specifically for either right- or left-handers.   More on this test

This Microplane grabbed the top spot thanks to its great performance and its soft, grippy rubber handle that was slightly more comfortable and secure than that of our old winner. Otherwise, their grating surfaces are identical, so they both shredded cheese, zested lemons, and grated nutmeg, garlic, and ginger with ease. The Premium Classic came sharp, stayed sharp, and looked as good as new after testing. We do wish it had a wider surface so it didn’t form a trench in our cheese while grating, but it’s still the best option out there.   More on this test

Distinct from citrus presses that use small holes, this model features a star-like arrangement of large draining slots, which direct the juice in a steady stream with no splattering or overflowing. Its large, rounded handles were easy to squeeze for testers of all sizes, which helped this press quickly extract far more juice than any other model. Its roomy bowl could also accommodate up to medium-size oranges (but not large ones).   More on this test

With a powerful, quiet motor; responsive pulsing action; sharp blades; and a simple, pared-down-to-basics design, our old favorite aced every test, surprising us time and again by outshining pricier, more feature-filled competitors. It was one of the few models that didn’t leak at its maximum stated liquid capacity. It’s also easy to clean and store, because it comes with just a chopping blade and two disks for shredding and slicing. Additional blade options are available à la carte. NOTE: Cuisinart has announced a recall of the older riveted S-blade of our winning food processor, which was included in models sold from 1996 through December 2015. Cuisinart will replace the blade free of charge, and the new blade will fit old machines. Anyone with this older blade should contact Cuisinart at https://recall.cuisinart.com (or call 1-877-339-2534).  More on this test

Our old favorite wins again: Its smooth, medium-hard, reversible teak surface provided plenty of room to work, was a pleasure to cut on, and required the least maintenance. It was light enough to lift comfortably (especially since it had finger grips on the sides) but heavy enough to be stable for most tasks, though a few users noted that it wobbled occasionally. It picked up some knife scars but was otherwise highly durable, resisting cracking, warping, and staining, thanks to naturally oily resins that helped condition the board. And it's a stunner: Sleek, elegant, and richly colored, it was, as one tester noted, “less like a Toyota and more like a Corvette.”  More on this test

Our winning spoons had a simple design that allowed for a continuous, bump-free sweep, with a ball-chain connector (similar to what military dog tags hang on) that was easy to open and close. This set's metal construction felt remarkably sturdy, and ingredients didn't cling to the stainless steel. And while the 1-tablespoon measure did not fit into all spice jars, it was a minor inconvenience for an otherwise easy-to-use set.  More on this test

With all-over tiny perforations that don’t allow small foods to escape, our longtime favorite colander has a draining performance that remains unmatched. Its 1 1/8 inches of ground clearance was enough to keep nearly all the drained pasta from getting hit with backwash. The model cleans up nicely in the dishwasher, and its handles are slim but still substantial enough to grip easily.  More on this test