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Top-Rated Tools for Weeknight Cooking

Preparing a delicious and easy dinner during the week can be a challenge. We’re here to help by sharing our favorite kitchen equipment for weeknight dinners.

Our top-rated 13 by 9-inch broiler-safe baking dish is lightweight and has convenient handles. You can crank up the heat without worry and then carry it straight from the oven to the dining table. Another tool we love is a simple and intuitive kitchen timer. Our top-rated model is capable of timing three jobs at once, so you can stay on track no matter what else you’re juggling in the kitchen. We’re also excited to present our limited-edition special issue, Best-Ever Casseroles, filled with 98 of our favorite test kitchen recipes. From Extra-Crunchy Green Bean Casserole to Caramelized Onion and Potato Gratin, easy and satisfying weeknight cooking is right around the corner.

With ample cooking surface for sautéing eight chicken pieces without crowding, a steady, even heat for excellent browning; low, flaring sides for good evaporation; and good balance, this pan offers everything we want in a 12-inch skillet. Since our initial review was published, All-Clad has introduced a number of useful improvements to this pan. A more steeply angled handle offers testers better leverage, and a higher amount of aluminum in the core makes the pan induction-compatible, though also faster to heat (requiring a little more vigilance from the cook.) And finally, a new, tight-fitting, slightly convex lid adds value to an already excellent pan.   More on this test

With a plastic lid that latched easily and securely and an airtight, leakproof seal that didn't drip or let moisture in, this container is our top choice for glass storage. Its ⅜-inch-wide, soft, square silicone gasket was easy to remove and replace for cleaning, and the faintly fishy odors it retained disappeared after rewashing. The plastic lid showed a slight orange tint after the chili test, but this faded as the container went through more dishwashing cycles. It also resisted warping and emerged intact at the end of testing. The 8-cup container, which looked like a glass loaf pan, held plenty of food, though we'd prefer a slightly flatter, wider shape to help foods heat and chill a bit more uniformly.  More on this test

This light, smooth bamboo spoon was broad enough to churn bulky stews, yet small enough to rotate a single chunk of beef without disturbing surrounding pieces. Its rectangular handle was comfortable to grip; its head had the most surface area in contact with the pan, so it excelled at scraping fond. Stain-resistant, it emerged after testing looking closest to new.  More on this test

With an ergonomic Santoprene rubber handle and a balanced, lightweight feel, this whisk was like an extension of a hand. It whipped cream and egg whites quickly, thanks to 10 wires that were thin enough to move through the liquid quickly but thick enough to push through heavy mixtures and blend pan sauces to smoothness.  More on this test

This squat, sturdy triple timer was simple and intuitive, with a dedicated “clear” button and a full 0-to-9 keypad, so testers entered times by typing instead of scrolling. It displayed all of its timers at once, so we could check everything at a glance, and its stainless face repelled messes. Two quibbles: The buttons for toggling between timers were a bit squished together, and the digits on the display could be more visible.  More on this test