Spice Up Your Cooking with These Tools

Using the same spices week after week can make cooking feel monotonous. Shake up your seasoning!

Our newest cookbook, Spiced, will teach you how to amp up the flavor and texture of your food using spices you already love as well as fun, flavorful homemade blends. We also gathered the kitchen equipment you need to get the most out of your spices. With our top-rated tools and new cookbook, you’ll open up a world of flavor that’s hidden in your pantry.

Unlock the Power of Spice to Transform Your Cooking

Spiced

$24.99 $29.99

Our winning spoons had a simple design that allowed for a continuous, bump-free sweep, with a ball-chain connector (similar to what military dog tags hang on) that was easy to open and close. This set's metal construction felt remarkably sturdy, and ingredients didn't cling to the stainless steel. And while the 1-tablespoon measure did not fit into all spice jars, it was a minor inconvenience for an otherwise easy-to-use set.  More on this test

This funnel had the longest spout in the lineup, nearly 2 inches, which made it feel securely anchored during use. Its spout was a tad narrower than ideal, but it still allowed foods and liquids to flow reasonably well—though the viscous barbecue sauce proved challenging. As with some other models, we learned that we could address flow issues by either slowing down our pour or tapping or shaking the funnel.  More on this test

With a roomy, medium-depth basket of very fine, tight, stiff mesh, this strainer removed lots of bran from whole-wheat flour and produced silky purees. A long, wide hook allowed it to sit securely on a variety of cookware, and while its rounded steel handle was a bit less comfortable than some, it was still easy to hold. This strainer’s sturdy construction makes it worth its high price: It looked as good as new even after serious abuse.  More on this test

Our longtime favorite skillet still beats the cheaper competition. We appreciate the broad cooking surface and low, flaring sides that encourage excellent browning and evaporation; a steel handle that stays cool on the stovetop and won’t rotate in your hand; an overall weight and balance that hits the sweet spot between sturdiness and maneuverable lightness; and durable construction that resists warping while withstanding thermal shock and outright abuse with nary a scratch or dent. Its three layers of bonded metal, with aluminum sandwiched by steel, make for deep, uniform browning  More on this test

This sturdy flip-top salt box held plenty of salt and provided easy access to it, accommodating most testers’ hands. While somewhat vulnerable to humidity, this box was great at shielding salt from messes. It was a breeze to fill and clean and could be opened with one hand; a small handle made it convenient to lift for on-the-fly seasoning.  More on this test

This grater is an effective new twist on an old-style grater with a slender, tightly curled, 5-inch-long grating surface that provides a good margin of safety for your fingertips. It also produced mounds of nutmeg in no time flat and can also be used for grating nuts and chocolate. Note: This configuration is a combination of the Microplane Home Series Fine Blade (model 44002) with a Microplane Slider Attachment (model 44057), each sold separately.  More on this test

With a large area of sharp etched holes, our favorite rasp-style grater got the job of grating ginger done—just somewhat more slowly and a touch more wastefully than our top models. Its long, narrow shape was less ideal for handling bigger pieces of ginger and forced us to aim more carefully when grating. It was also harder to clean, since its curved edges trapped pockets of puree underneath.  More on this test

If you grate ginger frequently, this is by far the best tool we've found for the job: It's speedy, easy to handle, and superefficient. With ample surface area and razor-sharp etched holes, this tool—made by the same company as our favorite box and rasp-style graters—was the least wasteful in our lineup. It also tied for fastest, making 1 tablespoon of puree in just 15 seconds. Its handle was comfortable to grip, and its wide paddle shape made it especially easy to collect ginger puree and to clean.  More on this test

This quiet, high-powered blender has simple, intuitive controls. As for its blending capability, it was top-notch. It was able to produce fine-textured foods without incorporating excess air, thanks to its narrow blender jar. The tamper accessory was helpful when blending thicker foods, and the blender’s 7-year warranty insured our investment. It’s tall, at 20.25 inches, so it can’t be stored on a counter beneath a standard 18-inch-tall cabinet, and its narrow jar made scraping out its contents a minor challenge.  More on this test

This knife was “superadept”; its sharp, flexible blade nimbly hugged curves, so we could surgically remove peels or cores without plunging too deeply. It was the lightest knife we tested, with a slim handle that a few testers found insubstantial but most praised for its ability to disappear in your palm and become an extension of your hand: “There’s no disconnect between my brain and the blade.”  More on this test