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Sharpen Your Kitchen Skills with the Best Knives

Knives are some of the most important tools in your kitchen. With so many options on the market, it can be overwhelming to decide which ones belong in your collection.

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oday we’ll share some of our favorite, all-purpose knives. Our winning paring knife is a small and powerful tool. With it in hand, you can peel potatoes cleanly, core tomatoes easily, and split open dates precisely. Santoku knives, which originated in Japan, are useful alternatives to chef’s knives. With a slightly shorter blade and rounded front edge, our favorite santoku offers excellent precision and control. And no knife set would be complete without a great pair of kitchen shears. Our top-rated model has supersharp, superior blades that can tackle a wide range of tasks. Before you put these tools to use, learn to use them safely and effectively. Our online cooking school's Advanced Knife Skills class will teach you techniques to make the most out of your knives. From chiffonading to shredding, you’ll be ready for whatever cutting task you take on in the kitchen.

Superior blades gave our former favorite the edge yet again. With a razor-sharp 25-degree angle, the shears’ cutter blade sliced through every kind of food with equal ease. Deep, angular serrations on the anvil blade helped secure slippery foods. The blades’ length (the longest in the lineup) ensured smooth, continuous cutting; their overall narrowness made them easy to maneuver; and a medium level of tension between them provided just enough shearing force without taxing our hands. They’re ambidextrous, comfortable to hold, and can be taken apart for cleaning.   More on this test

This knife was “superadept”; its sharp, flexible blade nimbly hugged curves, so we could surgically remove peels or cores without plunging too deeply. It was the lightest knife we tested, with a slim handle that a few testers found insubstantial but most praised for its ability to disappear in your palm and become an extension of your hand: “There’s no disconnect between my brain and the blade.”  More on this test

Still the best—and a bargain—after 20 years, this knife’s “super-sharp” blade was “silent” and “smooth,” even as it cut through tough squash, and it retained its edge after weeks of testing. Its textured grip felt secure for a wide range of hand sizes, and thanks to its gently rounded edges and the soft, hand-polished top spine, we could comfortably choke up on the knife for “precise,” “effortless” cuts.  More on this test

Our favorite santoku wowed testers of all abilities, who raved that it felt “agile, sharp, and really good in hand.” “Solid but light,” it made “fine, level cuts” with “great precision and control.” This knife features an asymmetrical blade with a 70/30 bevel that the company hand-sharpens specifically for either right- or left-handers.  More on this test

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them.   More on this test

With diamond abrasives and a spring-loaded chamber that precisely and gently guided the blade, this sharpener “purred” with perfection, consistently producing edges that were sharper than on brand-new knives from edge to tip. “I’m cutting this paper into confetti,” said one tester. It was the only sharpener to quickly remove nicks in the blade; in 10 minutes, a severely damaged knife looked and cut like a brand-new blade. A big perk: It can convert a 20-degree edge to a sharper 15 degrees.  More on this test