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Perfect Pizza is Guaranteed with this Gear

Daunted by the idea of making pizza at home? With our cooking school instructor’s guidance and these helpful kitchen items, you’ll never order delivery pizza again.

We’ve gathered all the equipment you need to achieve pizza perfection at home. Our highly recommended grater has big, sharp blades that make shredding cheese a breeze—and it’s flat, so it’s easy to store. Our favorite pizza cutter has a thin, sharp, tall blade that rolls right through loaded toppings and crisp crusts. And our new online cooking course, Authentic Pizza, walks with you through every step of the process, from measuring ingredients to kneading and shaping dough as well as baking your pizza.

With a powerful, quiet motor; responsive pulsing action; sharp blades; and a simple, pared-down-to-basics design, our old favorite aced every test, surprising us time and again by outshining pricier, more feature-filled competitors. It was one of the few models that didn’t leak at its maximum stated liquid capacity. It’s also easy to clean and store, because it comes with just a chopping blade and two disks for shredding and slicing. Additional blade options are available à la carte. NOTE: Cuisinart has announced a recall of the older riveted S-blade of our winning food processor, which was included in models sold from 1996 through December 2015. Cuisinart will replace the blade free of charge, and the new blade will fit old machines. Anyone with this older blade should contact Cuisinart at https://recall.cuisinart.com (or call 1-877-339-2534).  More on this test

Fitted with an innovative cloth conveyor belt, this peel excelled at unloading raw dough without misshaping it and was surprisingly effective when it came to removing the finished breads and pizzas as well. Because it’s on the thick side, though, it wasn’t great at rotating half-baked food, and it takes a little practice to set it up and to learn how to use it comfortably. While we didn’t notice a performance difference in the new wood used to make the peel, we did appreciate its new polymer coating, which guards against moisture in case you wash your peel (or get a lot of sauce on it) often.  More on this test

Superior blades gave our former favorite the edge yet again. With a razor-sharp 25-degree angle, the shears’ cutter blade sliced through every kind of food with equal ease. Deep, angular serrations on the anvil blade helped secure slippery foods. The blades’ length (the longest in the lineup) ensured smooth, continuous cutting; their overall narrowness made them easy to maneuver; and a medium level of tension between them provided just enough shearing force without taxing our hands. They’re ambidextrous, comfortable to hold, and can be taken apart for cleaning. Note: The Kershaw Taskmaster Shears and Shun Multi-Purpose Shears are produced at the same factory and are identical products with different branding; prices vary.  More on this test

This easy-to-store, flat grater made shredding a breeze, thanks to big, sharp holes; a large surface for better efficiency; and a solid, rigid frame that enabled continuous grating (rather than short bursts). It fit over medium and large bowls, or test­ers could hold the grater at any suitable angle; grippy rubber feet stuck securely to the work surface. Since most recipes call for coarse shreds—and we have a rasp-style grater for fine grating—we don’t mind that it grates only in one size.  More on this test

With a large area of sharp etched holes, our favorite rasp-style grater got the job of grating ginger done—just somewhat more slowly and a touch more wastefully than our top models. Its long, narrow shape was less ideal for handling bigger pieces of ginger and forced us to aim more carefully when grating. It was also harder to clean, since its curved edges trapped pockets of puree underneath.  More on this test

Everything we did with this ladle felt easy and controlled, from scooping chunky stew out of a small saucepan to reaching into a tall stockpot to collect broth. The 45-degree angle of the offset handle put our arms and wrists at a natural angle, giving us full control. The slightly shallow bowl worked well for scraping the bottom of a pot, though it was less convenient for collecting and retaining springy noodles than a deeper bowl would be.  More on this test

This ultraclingy wrap was the thickest in the lineup, making it strong, resilient, and nearly impossible to rip or puncture. At an unusual 15 inches wide, it was the only consumer-grade product that could cover our large cutting board with a single sheet, though it was great for smaller jobs as well. And we liked its durable dispenser, which came with both a serrated blade and a slide cutter. While the blade worked just fine, the slide cutter was a revelation: It takes just a second to attach and makes it a breeze to produce smooth, perfectly sized sheets.  More on this test

Although the grid pattern on this rack is slightly larger than on the other two models, it’s reinforced with an extra support bar that runs perpendicular to the three main bars. It had a touch more wiggle room in the baking sheets, but it kept pace with the other racks during recipe and durability testing.   More on this test

Our winning spoons had a simple design that allowed for a continuous, bump-free sweep, with a ball-chain connector (similar to what military dog tags hang on) that was easy to open and close. This set's metal construction felt remarkably sturdy, and ingredients didn't cling to the stainless steel. And while the 1-tablespoon measure did not fit into all spice jars, it was a minor inconvenience for an otherwise easy-to-use set.  More on this test