This model made great food and had a clear LCD interface that was easy to use and always told us exactly what it was doing, whether it was preheating, pressure-cooking, slow-cooking, or keeping warm. We also appreciated the sensor that alerts you when the lid isn’t properly sealed and the brace that prevents the gasket from drooping. You can also lock the control panel, so no one can bump it and accidentally cancel or adjust the settings.
Coming in a variety of useful sizes that nest for compact storage, our winning set performed ably on almost every test. Its wide, shallow bowls were easy to hold, fill, empty, and clean. They can be used in the microwave and the oven. While the bowls in this set were the only ones to break when dropped, the heaviness of the glass with which they’re made makes it unlikely that they’ll easily fly off the counter.
Accurate and extremely durable, this set snaps together for compact storage. The handles are seamless with the cups themselves, making them easy to level off.
Don’t be fooled by its featherweight design and cheap price tag. This Y-shaped peeler easily tackled every task, thanks to a razor-sharp blade and a ridged guide, which ensured a smooth ride with minimal surface drag.
This model is firm enough for scraping and scooping but also fit neatly into tight corners. Its straight sides and wide, flat blade ensured that no food was left unmixed. The all-silicone design eliminates any crannies that could trap food. It felt exceptionally comfortable. Its smaller blade fell short in our folding test.
Everything we did with this ladle felt easy and controlled, from scooping chunky stew out of a small saucepan to reaching into a tall stockpot to collect broth. The 45-degree angle of the offset handle put our arms and wrists at a natural angle, giving us full control. The slightly shallow bowl worked well for scraping the bottom of a pot, though it was less convenient for collecting and retaining springy noodles than a deeper bowl would be.
The scalloped, uncoated pincers on our longtime favorite tongs felt very precise. This model was also comfortable to use, not only because of the silicone-padded handle but also because the tension didn’t strain our hands or wrists. These tongs struggled a bit when transferring ramekins, as the uncoated pincers didn’t securely grip the ceramic, but this is a less common use, and the tongs excelled at every other task. This pair felt like a natural extension of our hands.
“Feels fantastic when you pick it up: comfortable, light, ready.” “A dream” for cutting up chicken and dicing onion, with its “very slim, sharp tip” and an acutely tapered blade that made it feel especially light as well as slightly flexible. With a blade more curved than most of the Japanese knives, it assisted a rocking motion that effortlessly “pulverized parsley into dust.”
These mats were some of the thickest and sturdiest in our lineup but were still flexible enough to funnel food into skillets and bowls. Both sides are textured, which kept the mats in place on the counter and prevented foods from sliding across the cutting surface. The textured surface also prevented deep knife marks and concealed cosmetic nicks.