This reasonably priced pan wins again. The tri-ply construction made it sturdy and reliable for stovetop searing and delivered even, consistent browning. The handles were roomy and secure, even with potholders. The U-shaped rack was slightly loose in the pan—a minor drawback.
This broad rack had very little wiggle room between it and the roasting pan, so it always felt supremely secure, even when holding a 22-pound turkey. It handled everything we set inside it and had nice pronounced handles that were easy and secure to grab. It allowed for proper 360-degree air circulation, so its food was always perfectly browned and evenly rendered.
The sharp, V-shaped prongs of this curved carbon steel fork held firmly to roasts while staying out of the knife’s way, worked well for transferring slices to a platter, and didn’t bend when lifting or turning roasts. Its rounded nonslip rubber handle felt secure and comfortable.
Our top performer carved meat with ease and sliced crusty bread better than most of the other knives, but what really set it apart were its noise level and its comfortable handle. This model was the quietest in the lineup, making it far more pleasant to use, and it was the only product that had a rounded handle with the start button located underneath. It occasionally gave us slightly ragged slices when we cut delicate breads, and we would have liked to have a case for blade storage—it was the only product that didn’t come with a storage option—but those were minor drawbacks for this otherwise high-performing model.
Our previous winner turned in another gold medal performance: “Every slice is perfect,” said one tester. It was comfortable and sharp, with a long, tall blade that was “just flexible enough so you feel like it’s doing what you tell it to.”
With a large, tall-sided, highly perforated strainer and a well-controlled release valve, this bottom-draining model defatted the most stock in every test. And its detachable canister made it the easiest separator to clean by hand. It did have hard-to-read measurement lines, and superficial cracks developed around the drainage hole after 10 washes and 150 times opening and closing it, though it remained leakproof.
This ball of 100 percent cotton twine tied and held foods without burning, fraying, splitting, or breaking. It made neat, even ties around braciole and whole chicken and stayed in place without slipping. Although any cotton twine might perform as well, this brand releases string from the center of the ball, letting us pay it out with no danger of it rolling off the counter.
Our longtime winner excelled, with uniform, steady heating and good visibility inside the saucepan to monitor browning. Its cup-shaped stay-cool handle was easy to grip, and a helper handle provided another grabbing point when the pan was full. Even after brutal whacking on concrete, this model emerged with only tiny dents inside and one slight dent on the bottom, and it still sat flat on the counter.
With gently sloping sides and a generous opening, this pan made whisking and stirring a pleasure. It was also the most efficient at the evaporation test. Its lightweight frame and straight-angled handle make it very easy to lift. One criticism: The handle became hot over time, forcing us to use a potholder.
With a roomy, medium-depth basket of very fine, tight, stiff mesh, this strainer removed lots of bran from whole-wheat flour and produced silky purees. A long, wide hook allowed it to sit securely on a variety of cookware, and while its rounded steel handle was a bit less comfortable than some, it was still easy to hold. This strainer’s sturdy construction makes it worth its high price: It looked as good as new even after serious abuse.
Our old winner is still the best instant-read thermometer on the market. It's dead accurate, fast, and so streamlined and simple that it's a breeze to use. It does just what we want: “Tell me the temp; get out of my way,” as one tester put it. Its long handle gave us plenty of room to maneuver, allowing for multiple grips, and a ring of slightly tacky silicone kept our hands confidently secured. The automatic backlight meant we never had to stop and adjust in low light, and the rotating screen is handy for lefties and righties needing different angles. The auto wake-up function is extremely useful; you don't have to stop and turn the thermometer on again midtask. The digits were large and legible, and it's waterproof in up to 39 inches of water for up to 30 minutes. It's also calibratable, promising years of accuracy.
Our longtime favorite boasts trenches on both sides that easily accommodate 1/2 cup of liquid. One side provides uninterrupted cutting space, while the other features a poultry-shaped well that steadied turkeys during carving but didn’t obstruct our knife. Midweight and moderately sized, it’s easy to handle.