ne-vessel dinners promise the same delicious outcome with less effort, but without the right tools to use and recipes to follow, these meals can be disappointing. This week our guide is filled with the pots and pans we rely on in the test kitchen every day. Our favorite skillet performs well both on the stovetop and in the oven. The wide, flat surface of our winning rimmed baking sheet is perfect for preparing a full meal. And our beloved Dutch oven is ideal for braises, stews, chilis, and more. With these tools in hand, just add one of our favorite cookbooks, One-Pan Wonders. It includes tips, tricks, and 138 recipes for cooking one-vessel meals. From paella to pot roast, these recipes cut back on time without sacrificing flavor, which means less time cleaning and more time enjoying yourself.