Celebrate Mom with Impressive Baking This Year

Baking a homemade treat is a thoughtful, creative way to celebrate the mothers in your life.

First, you’ll need a recipe. Our popular all-in-one guide to baking, The Cook’s Illustrated Baking Book, has it all. Whether your loved one’s favorite sweet treats are superchocolaty or light and lemony, we’ve got you covered. With our kitchen-tested recipes and these highly rated tools, you’ll be sure to impress this Mother’s Day.

Baking Demystified with 450 Foolproof Recipes

The Cook's Illustrated Baking Book

$24.00 $40.00

With a roomy, medium-depth basket of very fine, tight, stiff mesh, this strainer removed lots of bran from whole-wheat flour and produced silky purees. A long, wide hook allowed it to sit securely on a variety of cookware, and while its rounded steel handle was a bit less comfortable than some, it was still easy to hold. This strainer’s sturdy construction makes it worth its high price: It looked as good as new even after serious abuse.  More on this test

With an ergonomic Santoprene rubber handle and a balanced, lightweight feel, this whisk was like an extension of a hand. It whipped cream and egg whites quickly, thanks to 10 wires that were thin enough to move through the liquid quickly but thick enough to push through heavy mixtures and blend pan sauces to smoothness.  More on this test

Our winning spoons had a simple design that allowed for a continuous, bump-free sweep, with a ball-chain connector (similar to what military dog tags hang on) that was easy to open and close. This set's metal construction felt remarkably sturdy, and ingredients didn't cling to the stainless steel. And while the 1-tablespoon measure did not fit into all spice jars, it was a minor inconvenience for an otherwise easy-to-use set.  More on this test