Don’t be fooled by its featherweight design and cheap price tag. This Y-shaped peeler easily tackled every task, thanks to a razor-sharp blade and a ridged guide, which ensured a smooth ride with minimal surface drag.
This extremely sturdy, warp-resistant baking sheet turned out evenly cooked and browned chicken, cauliflower, and focaccia. Its lightweight, compact size made it easy to maneuver into and out of the oven. Its size is ideal for preparing recipes that serve two and for kitchen tasks that require only a small amount of space, such as toasting a handful of nuts or a few tablespoons of sesame seeds.
Although it shifted around a bit in the our favorite small rimmed baking sheet, this affordable rack was strong and sturdy. It easily fit 12 cookies (a half-batch of many cookie recipes). Testers felt comfortable maneuvering the rack when it was loaded with 1¼ pounds of pork spareribs. The rack is also dishwasher-safe, which made cleanup easy.
We loved using this diminutive whisk, which performed every task quickly and efficiently, thanks to the five sturdy wire loops in its relatively broad head. And with a thick, medium-length handle, it was easy to grip. The handle itself was made from smooth metal that was completely sealed off where the loops connected, so it was particularly easy to clean.
This knife was “superadept”; its sharp, flexible blade nimbly hugged curves, so we could surgically remove peels or cores without plunging too deeply. It was the lightest knife we tested, with a slim handle that a few testers found insubstantial but most praised for its ability to disappear in your palm and become an extension of your hand: “There’s no disconnect between my brain and the blade.”
This inexpensive sealer attaches with an easy one-handed motion and an affirming click. Wine saved with it was just as fresh as a newly opened bottle for two full days (a full week if left undisturbed) and still drinkable on day three, thanks to its protruding plug and a secure closure that combined to make the best seal. Once on, it was almost flat against the top of the bottle and fit easily in the fridge.
This brush had an ideally sized brush head—neither too short nor too long—with bristles that were just under 1 inch long and optimally positioned on both the brush head's sides and tip, allowing us to effectively scrub most containers we tried. The rigid handle had a large, rubber-coated grip that made it comfortable to hold. One tester said this brush was “remarkably easy to rinse” and “seems clean and non-icky,” but it's also dishwasher-safe for even simpler cleaning.
This spatula was great for flipping eggs and pancakes, and the flexible silicone head was especially good at gliding in the pan—even navigating rounded sides with ease. The silicone material kept cookies stable during transport, and we liked the generous handle. The spatula’s head was an ideal length, though we found it too wide to easily scoop up brownies. And while this spatula’s flexible head was ideal for skillet cooking, it was too pliable to scrape up leftover brownie bits.
This frother consistently made satisfying foam at the push of a button. As with all the handheld models, we had to operate it for longer than the manufacturer instructions recommended when making cold foam, but once we did, it created the richest cold foam of the handheld bunch. Since it was our winner, we put it through additional testing, mixing up small batches of whipped cream, beating one or two eggs, and emulsifying vinaigrette. In addition to being a great milk frother, it’s a handy tool for small cooking tasks. We loved the comfortable grip, and we appreciated that it took little effort to rinse the wand clean.
The longest model in our lineup, this double-headed muddler stood tall in vessels of all sizes. With a moderate weight and a large, smooth head, this model quickly and efficiently muddled everything under it, making great drinks. Testers liked that it also had a second, smaller head, which was handy for maneuvering in narrow vessels or for making a second drink without having to wash the muddler. Made of unvarnished wood with indentations cut into it, this model was particularly easy to grip, even when wet. And although the wood stained slightly after its overnight cocktail bath, the muddler was otherwise quite durable.
This lame was sharp and came with five extra blades that were a snap to change. Its cute baguette-shaped handle was easy to grasp, and though it seemed longer than necessary, we simply choked up a bit for good control while we scored the loaves. We did miss having a blade cover.
This brush had the thickest head of bristles in the testing, allowing it to pick up and deposit the greatest volume of egg wash, oil, butter, or glaze in a single pass. And because the bristles weren't too densely packed, they still felt agile and precise. At a uniform 1.8 inches, they were the ideal length for most tasks (though some testers preferred brushes with slightly longer bristles for getting into the nooks and crannies on fruit tarts). While not as grippy as some, its medium-length, relatively fat, varnished wood handle was still comfortable to hold. Additionally, it lost the fewest bristles during testing.
This medium-size container offers a good amount of space for most lunches but isn’t necessarily large enough to accommodate a large portion of leafy greens. Instead, think grain bowls, barbecued chicken, mac and cheese, or a random assortment of leftovers from the refrigerator.
This small, inexpensive plastic beaker has bold, clearly marked lines and numbers that can be read from above; a single wide mouth made it a breeze to fill, and a tiny spout ensured a clean pour every time. In addition to the ounce lines you'll need for making cocktails, the beaker also has volume lines for tablespoons, fractions of a cup, and milliliters, so you can use it to measure liquids in the kitchen as well. Better still, the lines are positioned in such a way that no one set of measurements obscures another, making each set equally easy to read and use. More on this test
This stellar tool felt especially comfortable in hand, thanks to its lightly textured silicone material and gently rounded handle. The spatula head is spacious and sturdy and presses flush to the sides and bottoms of cookware. Since it’s wrapped in one continuous layer of silicone, there are no nooks or crannies to trap food. The vibrant red color hid stains, and it proved quite odor-resistant.