Not only are these nested rings ideal for cutting biscuits, they're also perfect for cookies of all shapes and sizes. This inexpensive set of stainless steel cutters performed flawlessly in our tests and held its own against the expensive imports.
Our top rolling pin capably handles cookie dough (as well as dough for pie, pizza, and yeasted rolls) with gentle weight and a slightly textured surface that holds a dusting of flour for less sticking. Its long, straight shape made achieving even dough thickness and rolling out larger disks easy.
These precut parchment sheets, which come in a large plastic zipper-lock bag, are the only ones in our lineup that are stored completely flat. They're also sized just right to slide easily into a standard rimmed baking sheet, although we did have to use two overlapping sheets when rolling jelly roll cakes into coils. Their superior convenience made them the runaway favorite. Don't let the purchase price distract you: The per-sheet cost falls squarely in the middle of our lineup.
Everything prepared in this sturdy, warp-resistant sheet cooked appropriately and evenly. Best of all, our new favorite is a few bucks cheaper than our old winner.
Although the grid pattern on this rack is slightly larger than on the other two models, it’s reinforced with an extra support bar that runs perpendicular to the three main bars. It had a touch more wiggle room in the baking sheets, but it kept pace with the other racks during recipe and durability testing.
Our previous favorite aced every test, whipping, creaming, and kneading quickly and thoroughly to give us fluffy whipped cream and meringue; light, tender cakes; and chewy, rustic breads. We did have a few design quibbles: We'd prefer a handled bowl (KitchenAid sells stainless-steel or glass bowls with handles separately). The tilt-head latch works fine, but it's slightly less convenient than buttons on other models, and we disliked that you could operate it with the head unlocked. A major plus: It fits all KitchenAid attachments, from meat grinder to ice cream maker (sold separately), so it could stand in for several other appliances.
Our winning spoons had a simple design that allowed for a continuous, bump-free sweep, with a ball-chain connector (similar to what military dog tags hang on) that was easy to open and close. This set's metal construction felt remarkably sturdy, and ingredients didn't cling to the stainless steel. And while the 1-tablespoon measure did not fit into all spice jars, it was a minor inconvenience for an otherwise easy-to-use set.
This set was almost perfect: It came with five of our essential tips, including a large open star tip for cupcake swirls and rosettes. The plastic bags were easy to handle, effortless to clean up afterward, and durable (we only once broke a bag, while piping duchess potatoes). Unfortunately, this set lacked a large closed star tip and a coupler. Some pros also thought the 12-inch bags were too small. Most agreed that this is a great starter set if you buy a few extras to round it out.
This mat—the gold standard in many restaurant kitchens—produced beautifully browned food and made it truly easy to remove baked goods and roasted foods. But it proved its value with a couple of simple details: It fit perfectly in our favorite baking sheet, stayed put thanks to its heavier weight, and was dishwasher-safe, reducing the buildup of residual oils and odors.
Coming in a variety of useful sizes that nest for compact storage, our winning set performed ably on almost every test. Its wide, shallow bowls were easy to hold, fill, empty, and clean. They can be used in the microwave and the oven. While the bowls in this set were the only ones to break when dropped, the heaviness of the glass with which they’re made makes it unlikely that they’ll easily fly off the counter.