14 Essential Tools for Cooking Eggs

Want to make the perfect egg? We can help! This week, we’re sharing all our secrets for achieving excellent eggs every time.

First: our list of essential equipment. With 10 thin wires and a comfortable handle, our favorite whisk moves through even large batches of scrambled eggs effortlessly. Another must-have is our highly recommended slotted spoon. Its wide, shallow, thin bowl nimbly scoops up poached eggs and other delicate foods. After arming yourself with this test kitchen–approved equipment, make sure you’re using the best recipes and techniques. Our Cook’s Illustrated special issue, Incredible Eggs, contains 90 fail-safe recipes for our favorite egg-centric dishes that go far beyond breakfast, from Baked Eggs Florentine to French Onion and Bacon Tart and Frozen Custard. Whether you’re starting your day or baking dessert, you’ll get flawless results every time.

Our old favorite fits a good amount of food, and we love its new telescoping handle: When the handle is extended to the full 4 inches, it's easy to grip to move the steamer in and out of the pot. The handle can also collapse to 2.5 inches when the steamer is in the pot or for compact storage. Our only quibbles? The metal leaves are a bit finicky to clean and bent a little during testing, though the unit remained perfectly functional throughout.  More on this test

Our longtime winner excelled, with uniform, steady heating and good visibility inside the saucepan to monitor browning. Its cup-shaped stay-cool handle was easy to grip, and a helper handle provided another grabbing point when the pan was full. Even after brutal whacking on concrete, this model emerged with only tiny dents inside and one slight dent on the bottom, and it still sat flat on the counter.  More on this test

This light, smooth bamboo spoon was broad enough to churn bulky stews, yet small enough to rotate a single chunk of beef without disturbing surrounding pieces. Its rectangular handle was comfortable to grip; its head had the most surface area in contact with the pan, so it excelled at scraping fond. Stain-resistant, it emerged after testing looking closest to new.  More on this test

With an ergonomic Santoprene rubber handle and a balanced, lightweight feel, this whisk was like an extension of a hand. It whipped cream and egg whites quickly, thanks to 10 wires that were thin enough to move through the liquid quickly but thick enough to push through heavy mixtures and blend pan sauces to smoothness.  More on this test

The lightest of the stainless-steel models, this nearly perfect spoon had a long, hollow handle that felt like it was molded to fit our palms; its wide, shallow, thin bowl made it a breeze to scoop up food. Quibbles were minor: The bowl got a few scratches in the dishwasher, and a few testers thought the steep, ladle-like angle between the handle and the bowl upset the balance of the spoon.   More on this test

This hard-anodized aluminum griddle heated and cooled quickly and did a good job of cooking eggs and pancakes; burgers were seared nicely, though they didn't get quite as thick a crust as they did on other models. It was one of the roomiest in the lineup, giving us plenty of space to cook, and its upright handles and light weight made it easy to lift and maneuver. With walls over 1 inch tall, the griddle contained most grease spatters, limiting flare-ups. A durable nonstick coating ensured that food didn't stick to the surface and made cleanup easy.  More on this test

This little OXO skillet bested the rest for three simple reasons: superior nonstick ability, a comfortable handle, and a nicely shaped body. It cruised through 50 eggs at the beginning and end of testing, indicating a slick, durable nonstick coating. Testers found its rounded, brushed-steel handle “grippy” and liked that it gave “options for where to hold.” Construction-wise, it was “lightweight but sturdy” and perfectly balanced, making it especially pleasing to cook with.  More on this test

This bag protected food from freezer burn and ice crystals for more than two months, and it stayed intact when filled with tomato sauce and dropped. But the band of thicker plastic under the double zipper was on the short side, making the bag a bit difficult to prop open and fill. And the side seams on the zipper enclosure itself were less sturdy than those of the product’s older version, tearing more easily and allowing some water to leak into and out of the bag.  More on this test

This slim, lightweight machine heated water almost as fast as the biggest circulators and was the most accurate in our lineup. Though it doesn’t have a display and requires a smartphone to work, its app was intuitive and simple, and its enclosed electronics meant we didn’t have to worry about getting any part of the circulator wet. Testers loved its magnetic bottom, which allowed it to stand stably in the center of metal pots. (We wished its included clip was a bit wider for nonmetal vessels, but the company now sells a “Big Clamp” attachment for $24.00 that addresses this issue.) It also had the largest distance between water lines, so we could forgo refilling even during longer cooking projects, and it was small enough to store away in a drawer when we were done. The company also makes an all white polycarbonate model with identical electronics and features for $179.  More on this test

This squat, sturdy triple timer was simple and intuitive, with a dedicated “clear” button and a full 0-to-9 keypad, so testers entered times by typing instead of scrolling. It displayed all of its timers at once, so we could check everything at a glance, and its stainless face repelled messes. Two quibbles: The buttons for toggling between timers were a bit squished together, and the digits on the display could be more visible.  More on this test