Dark Chocolate Fudge Sauce

Name: Dark Chocolate Fudge Sauce
Yield: Makes 2 Cups
Ingredients: 1 1/4 cups (8 3/4 ounces/248 grams), sugar; 2/3 cup whole or 2 percent, low-fat milk; 1/4 teaspoon, salt; 1/3 cup (1 ounce/28 grams) unsweetened, cocoa powder, sifted; 3 ounces, unsweetened chocolate, chopped fine; 4 tablespoons, unsalted butter, cut into 8 pieces and chilled; 1 teaspoon, vanilla extract

Chocolate
Make Ahead
Quick
Sauces

By Steve Dunn ･ Appears in Cook's Illustrated July/August 2018, America's Test Kitchen TV

We wanted a pourable, easily reheated sauce with a dark chocolate soul.

SERVES Makes 2 Cups

TIME 25 minutes

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