Best Grilled Chicken Thighs with Mustard and Tarragon

Name: Best Grilled Chicken Thighs with Mustard and Tarragon
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, Dijon mustard; 5 , garlic cloves, minced; 1 tablespoon, finely grated lemon zest, plus lemon wedges for serving; 2 teaspoons, minced fresh tarragon; , Kosher salt and pepper; 1 teaspoon, water; 8 (5- to 7-ounce) bone-in, chicken thighs, trimmed

Main Courses
Chicken
Grilling & Barbecue

By Steve Dunn ･ Appears in Cook's Illustrated July/August 2018, America's Test Kitchen TV

Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.

SERVES 4 to 6

TIME 1¾ hours

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