Deviled Pork Chops

Name: Deviled Pork Chops
Yield: Serves 4
Ingredients: 2 tablespoons, unsalted butter; 1/2 cup, panko bread crumbs; , Kosher salt and pepper; 1/4 cup, Dijon mustard; 2 teaspoons, packed brown sugar; 1 1/2 teaspoons, dry mustard; 1/2 teaspoon, garlic, minced to paste; 1/4 teaspoon, cayenne pepper; 4 (6- to 8-ounce), boneless pork chops, ¾ to 1 inch thick

Main Courses
Pork

By Annie Petito ･ Appears in Cook's Illustrated May/June 2018, America's Test Kitchen TV

A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But it can't hide meat that's dry and tough below the surface.

SERVES 4

TIME 1¼ hours

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