You, a certified chocolate devotee, are no stranger to the chocolate cream canon. You’ve already scooped chocolate ganache into truffles, slathered it atop your sheet cakes, and raked it with a fork to make a handsome bark for your yule log. You’ve made your share of chocolate mousse, extra-chocolatey vegan chocolate mousse, and triple-chocolate mousse cake. And, as much as you love the dark, dense intensity of the former and the fluffy lightness of the latter, you can’t help but wish there was a cream that bridged the gap between the two. Enter: Chocolate crémeux.