Rustic Bread Stuffing with Cranberries and Walnuts

Name: Rustic Bread Stuffing with Cranberries and Walnuts
Ingredients: 3 tablespoons, unsalted butter; 2 , baguettes (10 ounces each), bottom crust and ends trimmed and discarded; 3 tablespoons, extra-virgin olive oil; 2 cups, chicken broth; 3 , celery ribs, cut into 1/2-inch pieces; 1 teaspoon, salt; 1/4 teaspoon, pepper; 2 , large onions, cut into 1/2-inch pieces; 1/2 cup, dried cranberries; 3 tablespoons, chopped fresh sage; 3 tablespoons, chopped fresh parsley; 1/4 cup, walnuts, toasted and chopped coarse

Side Dishes
Casseroles

By Andrea Geary ･ Appears in Cook's Illustrated November/December 2015

We’ve updated our turkey methods but never reworked stuffing. The time had come.

SERVES 6 to 8

TIME 1½ hours

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