Sautéed Baby Bok Choy

Name: Sautéed Baby Bok Choy
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 4 teaspoons, vegetable oil; 2 , garlic cloves, minced; 8 small heads, baby bok choy (1 1/2 to 2 ounces each), halved, washed thoroughly, and spun dry; 2 tablespoons, water; 1/4 teaspoon, salt

Side Dishes
Asia
Asian
Fruits & Vegetables
Vegetables
Vegetarian
Quick

By Sandra Wu ･ Appears in Cook's Illustrated March/April 2017

This vegetable’s clean, mild flavor is an asset.

SERVES 4

TIME 20 minutes

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