During a typical Sicilian summer, the temperature starts to soar as soon as the sun rises. That’s why the islanders’ favorite way to wake up is also a means of cooling down: An icy dish of granita alongside fresh brioche col tuppo is a traditional breakfast. Many take their morning scoop coffee-flavored; others opt for a pistachio-, almond-, or fruit-based version (lemon, mulberry, and peach are popular) piled with whipped cream and washed down with a shot of espresso. I can’t think of a better way to start the day.
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