Colorful, creamy, and charmingly retro, broccoli salad is one of my favorite dishes to tote to summertime gatherings. The vegetable’s grassy flavor and crunch pair seamlessly with chewy, sweet-tangy dried fruit and toasty nuts, adding up to a dish that is just as versatile as other classic picnic salads—but arguably more dynamic. Plus, it’s so easy to make: Chop up a couple heads of broccoli and you’re halfway there.
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