Guay Tiew Tom Yum Goong contains generous amounts of shrimp and rice noodles—along with oyster mushrooms and cherry tomatoes—in a highly aromatic broth bursting with hot, sour, salty, and sweet flavors. We create vibrancy by smashing galangal, scallions, lemongrass, makrut lime leaves, and Thai chiles to release their flavorful oils and then simmer them in chicken broth. To round out the classic flavor profile, we finish the soup with fish sauce, lime juice, cilantro, and Thai basil. Napa Cabbage Slaw with Snow Peas and Mint offers a more tender, delicate texture and a sweeter flavor than traditional green cabbage slaw. To avoid a bland, watered-down slaw, we make a potent dressing with a high ratio of vinegar to oil. After tossing the cabbage with the dressing and letting it sit for about 5 minutes, moisture from the cabbage dilutes the dressing slightly, so the slaw reaches the perfect level of bright acidity.
Printable Shopping Lists: Thai Hot and Sour Soup with Napa Cabbage Slaw