For great-tasting, cohesive Black Bean Burgers, we start by grinding tortilla chips in the food processor, then pulse the beans with the chips so the beans maintain some texture. Eggs and flour help to hold the burger mix together. To keep the preparation simple, we add no-cook seasonings including chili powder, cumin, garlic, cilantro, and scallions. Letting the mixture stand for an hour gives the starches time to soak up moisture from the egg, so the patties are easier to shape. For easy, no-splatter Sweet Potato Oven Fries, we cut unpeeled sweet potatoes into wedges and cook them on an oiled, preheated baking sheet until they are crisp on both sides.
Printable Shopping Lists: Black Bean Burgers and Sweet Potato Oven Fries