Goals and Discoveries
Prevent sticking and promote browning
Melted butter, which congeals on stone fruit in a substantial layer, prevents sticking and promotes handsome grill marks. It also gives the fruit a pleasant buttery taste.
Custardy-soft, moist fruit
To keep the fruit juicy while it softens, we transfer it to a baking pan, cover it to retain heat and moisture, and move it to the cooler side of the grill.