For Greek-Style Lamb Pita Sandwiches with the same flavors and textures as restaurant gyros, we pan-fry ground lamb patties seasoned with oregano, onion, and minced garlic. To ensure that the patties are juicy, we add a panade (a paste of fresh bread crumbs and milk), substituting pita crumbs for the traditional bread crumbs. Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds starts by finely chopping carrots in the food processor instead of grating them by hand. This procduces a delicately crunchy, light-textured base in just seconds. We save even more time by not peeling the carrots; scrubbing them is sufficient, and the skins contribute a subtle but pleasant bitterness. Plenty of fresh mint, pomegranate seeds, and toasted pistachios brighten things up and a lively dressing brings the salad together.
Printable Shopping Lists: Lamb Pita Sandwiches and Chopped Carrot Salad