To flavor our Clams Steamed in White Wine, we make a quick broth using wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot. Once the clams open and are removed from the pot, we turn the cooking liquid into a rich sauce by adding butter. Our Herbed Garlic Bread starts by toasting a generous amount of whole garlic cloves to mellow any harshness and highlight their rich, sweet, nutty flavor. Then, we add a small amount of cheese and four different herbs for depth and complexity.
Printable Shopping Lists: Steamed Clams and Herbed Garlic Bread