A recent study conducted by a food scientist at the University of Massachusetts found that a 15-minute soak in a 1 percent baking soda solution removed 20 percent of one common pesticide from apples and 4.4 percent of another. This sounded like an easy and promising method for getting rid of at least some pesticide residue from produce, so we decided to give it a try.
America's Test Kitchen will not sell, rent, or disclose your email
address to third parties unless otherwise notified.
Your email address is required to identify you for free access to
content on the site. You will also receive free newsletters and
notification of America's Test Kitchen specials.
Leave a comment and join the conversation!