Teriyaki Tofu starts with making from-scratch teriyaki sauce with soy sauce, sugar, mirin, garlic, ginger, and cornstarch. To encourage the tofu to absorb as much flavor as possible, we cut it into slabs and bake it in the slow, gentle heat of the oven. To make up for the liquid that the tofu sheds as it cooks, we overreduce the sauce to start. As the tofu bakes, it releases water into the concentrated sauce, diluting it to just the right flavor and thickness. Adding a little sugar to Sautéed Snow Peas with Ginger, Garlic, and Scallion helps to bump up the peas' natural flavor. To keep the pods crisp, we limit the cooking time: Two minutes is enough heat for most peas. Final punches of flavor come from ginger, garlic, and fresh scallions.
Printable Shopping Lists: Teriyaki Tofu and Sautéed Snow Peas